Highlighting the culinary contributions of Jewish immigrants from Salonika, James Beard Award-nominated chef Alex Young and Zingerman’s co-founder Ari Weinzweig are preparing a special dinner on Tuesday, April 7 at 7pm. Alan Saltiel, the director of the Life Sciences Institute at the University of Michigan, whose family is Greek-Jewish and settled in the United States from Salonika, will share family recipes from his grandmother, aunts and parents.

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