A recent article by Lori Rackl in the Chicago Sun-Times extols the benefits of a BAKE-cation at our hands-on baking school. She notes, “Your apron doesn’t stay white for long during these four days of intensive, hands-on classes that have you piping pastry cream, twisting Bavarian pretzels and baking loaves of sourdough bread as wide as basketball nets. The best part is you get to make a mess doing the fun stuff: baking. Zingerman’s takes care of the not-so-fun prep work and cleanup.”

Read the article here and learn more about BAKE! and sign up for classes at www.bakewithzing.com.