Month: December 2009
In terms of food, as usual there are about 900 great things that I feel like I should write about… .Comte, Manchester from the Creamery, Christmas Cookie Club cookies (and books, signed by Ann Pearlman), Boston Brown Bread, 2 Kilo Caraway ryes, Maras red pepper from Turkey, Crunk Fish (when it’s on special at the Roadhouse), Rwanda coffee, Masia Altet olive oil, Txakoli vinegar (more on this one next week), stollen, wild berry preserves from Serbia, El Rustico chocolate bars and peppermint bark from Askinosie… like I said, I have a lot of stuff on my mind. But since they aren’t going to all fit in below, here are five things to get you going.
More info to come soon.
See you soon!
Ari