Shout it from the rooftops! We’re super excited…

In the April “Sandwich Issue” of Saveur magazine, Jane and Michael Stern— “two aficionados of traditional Jewish rye”— embark on a quest to “track down the country’s tastiest loaves.”

“America’s very best rye?” they write, “No contest. We found it in Ann Arbor, Michigan…It comes from Zingerman’s Bakehouse, which makes loaves of rugged rye that are dense and springy, laced with the taste of hearth smoke.”

Wow! Check it out on newsstands now!

We had a busy couple of days here on Ann Arbor’s southside this month hosting the crew from the Food Network’s hit show Kid in a Candy Store. Host Adam Gertler and a great crew came to town to film Candy Manufactory managing partner Charlie Frank and his assistant Sara Fitzgerald making the raspberry Zzang! Bar. Adam was in the kitchen making the bars by hand every step of the way and we’re looking forward to seeing the final later this Spring!