Join us for a culinary tour of Tantré Farm produce

Join us Thursday, October 10, 7pm at Zingerman’s Events on Fourth for the culinary event of the year! For the 10th year in a row we are inviting local food lovers to help us complete the farm-to-table circle and enjoy the best food of the season with the people who grew it: The folks from Tantré Farm.

The details of the multi-course meal remain secret until the last moment, since Chef Rodger and his kitchen crew hand-select most of the fresh ingredients the morning of the feast! But when you take your seats and see what they’ve prepared, your mouth will water and your pulse will quicken. The menu is inspired and perfectly tuned to the season.

The folks at Tantré Farm work hard year-round to produce an amazing variety of organic fruits and vegetables for the Deli. This meal is our way of saying “thank you.” This feast is always an early sell-out, so sign up now!

Call 734-663-3400 to reserve a seat or online!

Don’t miss it!