Food, ZingLife

This Week at Zingerman’s 10/22/13

WEEK OF 10/22/13

World-Class Prosciutto from Iowa at Zingerman’s Deli
This Wednesday, October 23 at 6:30 pm, the Zingerman’s Deli will host a very special event. Herb and Kathy Eckhouse, founders of La Quercia, have selected Zingerman’s to host the World Release Party for their new Tamworth Woodland Finished Prosciutto. This means you’ll be able to taste their exquisite new prosciutto at Zingerman’s before it’s available anywhere else in the world!
Please join us for an evening of tasty bits of pork, the unveiling of nature’s magic, and some great storytelling. Herb will share samples of the new Tamworth Woodland Finished Prosciutto, as well as several other prosciutti made from different breeds. Russ Kremer will also be on hand to talk about raising the Tamworth hogs, and the effects that each breed has on the finished flavor profile of the meat.
Call Zingerman’s Deli at 743-663-4300, or reserve your seat online!
Don’t miss it!¬†

prosciutto

Vampires at the Zingerman’s Roadhouse
A shadow will fall over the Zingerman’s Roadhouse this Wednesday, October 23 at 6:00 pm. But fear not, it’s just the 8th Annual Vampires’ Ball! The Ball is an upscale, intimate gathering founded by Ari Weinzweig and author Elizabeth Kostova (The Historian). Guests will enjoy a multi-course meal prepared by award-winning chef Alex Young, accompanied by an evening of spooky entertainment.
Funds from this year’s Vampires’ Ball will directly benefit Food Gatherers Community Kitchen and our Job Training Program. The mission of Food Gatherers Community Kitchen is to engage and nourish our entire community. Located in the Robert J. Delonis Center, Food Gatherers staff and volunteers serve more than 100,000 meals to people in need each year. The Community Kitchen Job Training Program provides low-income and at-risk youth (ages 17-21) with instruction in basic culinary arts, food safety, work ethics and life skills. Students build firm foundations for success in future careers while decreasing the chances of entering the shelter system or other emergency services.
Don’t miss this opportunity to support a very worthwhile cause!
For tickets, call Food Gatherers directly at 734-761-2796, or visit their website. 

Vampires-Ball-MENU

Halloween at the Zingerman’s Deli
If you happen to be at the Deli on Thursday, October 24, between 4-7pm, you many find yourself in descended upon by a small army of ghosts, monsters, superheroes, and many other unusual creatures. But don’t be afraid, it’s just our 7th Annual Halloween Hootenanny!
The Hootenanny is a fall-themed, Zingerman’s style celebration for kids. A fun evening of Halloween treats and activities! There will be Pumpkin Drawing, Kooky Cookie Decorating and more! Whether you’re meeting to share costumes and a play date or just stopping by on your way home from school, we welcome you to stop by and play for a while! You’ll enjoy music and complimentary snacks as you participate at your own pace. And don’t worry about dinner that night; we’ll have a tasty hot dog dinner, along with cider & donuts available for purchase. Costumes are not required, but they are encouraged!
Call 734-663-3400, or reserve a spot online! 

jack-o-staire

Pumpkins at the Zingerman’s Bakehouse
It’s a Pumpkin Party!
Start the day with moist and scrumptious pumpkin muffins, a favorite of Bakehouse staff. A sure sign fall is here is our pumpkin pie, made with local Guernsey Dairy heavy cream, Michigan honey, and a pinch of nutmeg and cinnamon in an all-butter crust. Grab a precious little pumpkin cupcake with rich                       cream cheese frosting. Finish out a fine fall day with a slice of pumpkin cheesecake made with Zingerman’s Creamery fresh cream cheese (made right next door to us) spiced up and poured over a ginger jump up cookie crust.

Pumpkin Party

Three New Clubs at Zingerman’s Mail Order!
We just launched three tasty new clubs at Mail Order!

  • Cured Meat of the Month Club
    From our cured meat cache, a tongue tingling assortment of salamis, bacon, hams, sausages and deli meats. We’ll pace them out, just one box a month.
  • Jewish Bakers Club
    Traditional Jewish baked goods, made with great, all-natural ingredients at Zingerman’s Bakehouse. Featuring delectable delights like rugelach, hamentaschen, macaroons and more!
  • Quarterly Bacon Report
    Corner the market on pork bellies. The smoky, irresistible, bacony kind. For those looking to upgrade from the Bacon Club and like a little volume in their shipments. Every three months we’ll send two packs of artisan handmade bacon from America’s traditional producers. Ample fridge or freezer space is recommended.

As always, Free Shipping on all our clubs!
Reserve yours today!

curedmeatofthemonthclub

Special Bakes at Zingerman’s Bakehouse
Fridays and Saturdays at the¬†Zingerman‚Äôs Bakehouse¬†also mean¬†Special Bakes, limited-edition loaves available for just a weekend.¬†This weekend it‚Äôs delicious Loomis Bread! Tangy farm bread with chunks of Zingerman’s Creamery Cheshire cheese (created by Creamery partner John Loomis) and roasted red peppers from Zingerman’s Cornman Farms in Dexter, MI. It’s a whole lotta flavor packed in one loaf.
Special Bakes are also available at Zingerman’s Deli!

Just a reminder…
The construction on the new traffic circle at South State Street & Ellsworth Road is now complete. No more detours or nasty traffic hangups!
Stop by and visit our South Side businesses: Zingerman’s Coffee Company, Zingerman’s Creamery, and Zingerman’s Bakehouse!

bacon-car

See you soon!