American Cheeses at Zingerman’s Creamery

Please join us at the Creamery this coming Thursday, 11/21 at 7pm for a guided tasting of several delicious cheeses made right here in the US of A.

With Thanksgiving right around the corner, this tasting is a perfect opportunity to get some great ideas for holiday cheese pairings. We’ll learn the history of 7 American Cheeses, and along the way we’ll go through how to compose a classic cheese plate that’s sure to delight your guests.

New Class schedule at BAKE!

The brand new Jan-July 2014 hands-on baking class schedule is now online at the BAKE! site. More than 70 classes. Pastry, bread, cake, cooking and more. Spaces go fast so sign up today!

Thanksgiving Dinner from Zingerman’s!

Order today and let Zingerman’s be your holiday chef!
Too busy to spend all day cooking your Thanksgiving dinner? Would you rather spend time visiting with friends and family instead of laboring away in the kitchen? Why not let Zingerman’s cook your meal this year? Both the Roadhouse and the Deli are offering outstanding complete Thanksgiving meals with all the delicious trimmings. All you have to do it pick it up and you’re all set for the big day!

Check out the Deli’s menu here. Order early to guarantee availability! Orders may be picked up Mon. 11/25, Tues. 11/26, and Wed. 11/27. The Zingerman’s Deli will be closed on Thanksgiving day. Zingerman’s Deli will donate 100% of the profits from the Complete Thanksgiving Feast to Food Gatherers!

Check out the Roadhouse menu here. Order early to guarantee availability! Orders may be picked up Tues. 11/26, Wed. 11/27, and Fri. 11/29! The Zingerman’s Roadhouse will be closed on Thanksgiving day. The Roadhouse also offers Turkey for Two, a scaled-down feast for a more intimate holiday!

Cranberry Pecan Bread is back
at the Zingerman’s Bakehouse

Available every day during November and December!

This is a perennial favorite, a delicious loaf that our guests just love! When we offer samples, customers who grab a piece as they’re leaving come back a few minutes later asking “What did I just eat? That’s amazing!” This bread is a magic combination of our San Francisco Sourdough, toasty pecans, and dried New England cranberries.

Chanukkah Gelt at Zingerman’s Mail Order

Chanukkah begins Wednesday, 11/27.

Mail Order’s Mo Frechette talks Gelt:

“This is the best tasting, and most authentic-looking gelt I’ve ever encountered.
Gold and silver dusted disks (no foil wrapping here) from Veruca Chocolates in Chicago are formed to look like Judean coins circa 40 B.C.
The real treasure is their flavor: dark chocolate with crunchy crystals of sea salt, an adult balance of sweet and savory.  A great gift for every day of Chanukah. Kosher.”

Special Bakes at Zingerman’s Bakehouse

Special Bakes are also available at Zingerman’s Deli!

Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s delicious Chernushka Rye bread, our chewy traditional Jewish rye with peppery chernushka seeds. This one definitely has a following.

See you soon!