ZingTrain Speaker Series

Please join us!
Zingerman’s Mail Order partner Tom Root is the special guest tomorrow at our morning Speaker Series. In 2004 Tom was introduced to the concepts of Lean Manufacturing popularized by Toyota. Building on his experience with open book finance, Tom worked to bring the philosophy of continuous improvement and waste elimination to Mail Order. For the last 10 years Tom has been practicing Lean thinking though process improvement, class development and teaching. Tom will share his experience and knowledge of Lean in this enlightening session.

Ari shares the Best of 2013

Don’t miss it!
Join us tomorrow, 12/4, at 630pm at Zingerman’s Events on 4th for Ari’s Best of 2013, a very special tasting party showcasing our favorite foods of 2013.Ari and the Zingerman’s Deli crew will reflect on the best foods that have come through the Deli in the past year. The evening will feature great stories and great food.

New Class schedule at BAKE!

The brand new Jan-July 2014 hands-on baking class schedule is now online at the BAKE! site. More than 70 classes. Pastry, bread, cake, cooking and more. Spaces go fast so sign up today!

Cheese tastings at Zingerman’s Creamery

The Creamery is hosting a whole bunch of delicious cheese tasting events in the next few months! Want to learn more about seven great American cheeses? How about what makes a Mountain style cheese so good? Or maybe you’d like to tour the Creamery?  Take a look at our full event schedule for dates, times and more info. See you soon!

Cranberry Pecan Bread is back at the Zingerman’s Bakehouse

This is a perennial favorite, a delicious loaf that our guests just love!
When we offer samples, customers who grab a piece as they’re leaving come back a few minutes later asking “What did I just eat? That’s amazing!” This bread is a magic combination of our San Francisco Sourdough, toasty pecans, and dried New England cranberries. Available every day during November and December!

Chocolate Christmas Ornament at Zingerman’s Mail Order

Mail Order’s Mo Frechette:

“One of the prettiest foods we’ve found in years. Well, the packaging is, I mean. What’s inside is brown on brown, but very, very tasty. The ornament is a Belgian chocolate sphere, hand wrapped in decorative foil, capped and strung with a ribbon, ready to hang on the tree or attach to gifts. The patterns are styled after those favored by Peter the Great, who, apparently, had time to pick his favorite wrapping paper in between founding St. Petersburg and declaring war on Sweden.  They lend your tree a little Russian aristocratic flair, which goes surprisingly well with Modern American Christmas. Guaranteed to turn the chore of breaking down the tree into a welcome event.” 

Edible Christmas Ornament.

Special Bakes at Zingerman’s Bakehouse

Fridays and Saturdays at the Zingerman’s Bakehouse also mean Special Bakes, limited-edition loaves available for just a weekend. This weekend it’s delicious Blueberry Buckle! A buckle is an American coffeecake that dates back to colonial times. Our sweet and moist version has a bounty of wild blueberries, sweet butter, a touch of orange and cinnamon, and is topped off with a remarkable butter-crumble crust. Special Bakes are also available at Zingerman’s Deli!

See you soon!