Handmade Pot Pies to cheer up your winter blues!

Pot pies are available frozen, ready to heat, or ready to eat!

Zingerman’s Classic Chicken Pot Pie
Free-range chicken hand-picked off the bone and blended with big chunks of carrots, celery, potatoes, onions and herbs. Wrapped in a handmade butter crust. It’s the perfect lazy cook winter meal; it’s warm, filling, and easy as pie.

John H. Turkey – Turkey Pot Pie
Harnois & Son Farm turkey with big chunks of celery, carrots, onions, potatoes and spiced with Turkish Urfa pepper and fresh herbs, all wrapped in a handmade butter crust.

Fungi Pot Pie
(vegetarian selection)
A fun pie for the fungiphiles! Michigan Maitake Mushrooms, Tantré Farm Organic Shiitake Mushrooms and a little Balinese Long Pepper, all tucked in an all-butter crust.

Darina’s Dingle Pie
A salute to the miners on the Dingle Peninsula of Ireland: this pie is made with lamb from Hannewald Farm, Stockbridge, Michigan, loads of potatoes, rutabaga, onions and a dash of cumin and rosemary. Wrapped miner-style (no tin) in a butter crust.

Cheshire Pork Pie
Made from a 4-H Tamworth hog raised by Nic Harnois a future star farmer from Northern Washtenaw Co. braised with onions, apple cider and spices, and then stuffed in a handmade pastry crust with apples from Kapnick Orchards in Britton, Michigan. Wrapped miner style (no tin).

The Red Brick Beef Pot Pie
This beef pie is our heartiest one yet. Packed with big chunks of all natural beef from Ernst Farm here in Washtenaw County, carrots, potatoes, and fresh herbs all wrapped in our handmade crust.

To sweeten the deal, we also offer special pricing for quantity: 10% off 10 pies, 20% off 20 pies, 30% off 30 pies!

Stock up and save: Pot Pies are only available during January and February!