In addition to our regular menu, we feature a Sandwich of the Month at the Deli. We thought you might enjoy a look back at all 12 from 2016. We’ll be unveiling our first Sandwich of the Month for 2017 on January 1, so keep a lookout! January We started the year off with the […]

When the cold air starts sweeping in, and snow begins to fall, we turn to this classic mulled wine recipe to spice up the winter. It’s also a long-time favorite of Cornman Farm’s managing partner Chef Kieron Hales. “Mulled wine is synonymous with British culture, especially during the holiday season, and I’m thrilled to see […]

Sure, we think the cheese and gelato that we make at Zingerman’s Creamery is top notch, but to our Wholesale Representative Tom Dutton, it’s pure poetry. New to the Zingerman’s Community of Businesses (ZCoB), Tom has come up with a creative way to woo customers and, of course, sell more of our great products: he […]

New year, new goodies. The Bakehouse creates so many delicious treats that, every so often, we have to cycle our favorite items out to make room for our other favorite items. This month there will be some big turnover (watch the video above for some of what’s going away!), so make sure to get in […]

Cornman Farms welcomes special guest chef Gioacchino Passalacqua all the way from Sicily for a special dinner on January 12. The dinner will includes multiple courses with wine parings and features special foods imported from Italy. Chef Gioacchino will also work with Cornman Farms’ Executive Chef Kieron Hales to incorporate the farm’s winter produce, highlighting […]

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her delectable home cooking with us. This week, she brings us Honey Drop Cookies! I found myself with several almost-finished jars of honey and wanted to make a different kind of Christmas cookie. I wanted to clean out […]