Special Dinner Alert: Reserve Your Seat for “My Beliefs about Cooking” with Ari
On most nights, you’ll find Ari pouring water at The Roadhouse, but he’ll be taking a break from such duties on Wednesday, October 5. That’s when he’ll be hosting “My Beliefs about Cooking,” a very special dinner in collaboration with chef and partner Alex Young.
The dinner will put Ari’s essay on his beliefs about cooking from his new book, Zingerman’s Guide to Good Leading, Part 4; A Lapsed Anarchist’s Approach to the Power of Beliefs in Business, into practice with a menu of traditional, full-flavored dishes, seasoned with a lot of fun and thoughtfulness that you’ve come to know as the Zingerman’s way.
Feast your eyes on this delicious menu:
Roadhouse Hamburger Au Poivre
Zingerman’s Bakehouse
Roadhouse Bread and True North Bread
with Kerry Gold Butter
Roasted Fall Carrots and Boston Marrow Squash
Octopus and Cous-Cous
made with fresh soy beans from Cornman Farms
Zingerman’s Creamery Vanilla Gelato
with the Poirier Cane Syrup
Grilled Halvah and Chocolate Sandwiches
made with Askinosie chocolate
It’s going to be a great night of eating and sharing—and it may even get you thinking about your own beliefs about cooking. Tickets are still available, $75 per person. You can reserve your seat here.
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