Have you met the Manchesters? Our Manchester family of cheeses that is. They’re a great bunch, and they have one thing in common—they all start as a rich, cow’s milk round. Then we use different aging and finishing techniques to bring out a variety of flavors: cabbage wrapping, beer washing, and crock conditioning. If you’ve […]

We are so excited! Miss Kim, our new Korean restaurant from chef Ji Hye Kim and Zingerman’s, soft opens tonight in Kerrytown. We can’t wait to share great food and drink with you. This is a soft open, so the menu will be limited at first. Walk-ins are welcome, and our hours to start are […]

Every year, Ari picks 30 of the most unique, delicious products we sell through our retail shops and mail order catalog (at Zingermans.com) to highlight and share with you! The list includes all the things we love to eat and drink, from artisan breads and olive oil made in Tunisia to Hungarian-style cheeses and our […]

Ann Arbor is home to many beloved restaurants—students, townies and visitors alike all have their favorites. Co-author Jon Milan and Gail Offen pay homage to the most popular eating hangouts in town (yes, Zingerman’s Deli is included) with their new book Iconic Restaurants of Ann Arbor. Filled with fantastic photos and interesting snippets about current […]

Hand-painted promotional signs are pretty rare these days, but here at Zingerman’s we’ve worked to preserve this true artisan craft in the same way that we work to preserve artisanal food production. We have a whole team of in-house artists who create the one-of-a-kind posters we hang in the Deli, using acrylic paint and tyvek […]

With all these breads in my kitchen counter, you might be inclined to think that I carefully store them all in plastic bags to keep them fresh. I don’t. Ever. NEVER. That’s right. For all the bread I bring home, I never, ever, ever put it in plastic bags. Why? Because although this may sound […]