Yesterday, we celebrated Zingerman’s Bakehouse’s 25 years in business! It was a really fun day at the Bakeshop. We gave away free food and had the best time with our guests. Here’s a few photos of the festivities: Wednesdays are grilled cheese days, so we decided to just give ’em away for free for our […]

We’ve been throwing our annual Fiesta de España for 32 years! Over the decades, it’s grown bigger and bigger with hundreds attending—and the paella, the delicious rice dish from Valencia, Spain, has begun to sell out faster and faster. So, this year, we’ve decided to match the community’s enthusiasm for our celebration of delicious Spanish […]

His passion for bread baking and his long history with the craft is what led him to the Bakehouse. And here, he is putting those passions to work, helping us fine-tune recipes and try new methods of baking and continue living our commitment to excellence.

Farm-to-table Telicherry, from the West Coast of India  to the West Side of Ann Arbor It’s a Natural Law of Business that if you want to be great, you’ve got to keep getting better all the time.  The process of self-improvement, to me, never ends.  It’s for life.  Which means that even in a 14-year […]

Zingerman’s Creamery just won big at the 2017 American Cheese Society Judging & Competition. Our Manchester was honored with a second place award in the Soft-Ripened Cheese category. Creamery managing partner Aubrey Thomason tells us how this cheese got so good!  When I started at Zingerman’s Delicatessen in 2002, the Creamery had just opened on […]

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