A Bacon Dessert
Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon. Apple (or Pear) Bacon Crisp Strange as it sounds to some, bacon really can beget a fine dessert. As someone at the Zingeman’s Roadhouse said when we had this [...]
Read moreBacon Pasta
Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon. Pasta alla Gricia The background on this dish is provided in the section on guanciale (see page 118), so all I’ll say here is that it’s a really great [...]
Read moreFish and Bacon Muddle
Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon. North Carolina Fish Muddle “Bacon makes the soup” —Provençal saying I’m not sure how I first heard of this dish, but it has become one of my favorite ways [...]
Read moreA Dozen Great Bacons to Make Your Day!
Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty bacon ideas and suggestions! Nueske’s Applewood Smoked Bacon – The Deli’s house bacon for over thirty years now and a Wisconsin classic for decades. Smoked for 24 hours over real applewood logs, it’s popular with pretty much everyone who [...]
Read moreBacon, With a Bit O’ Blarney
Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon. Irish Bacon and Cabbage As you’ve already learned, in Ireland it’s far more typical to cook bacon with cabbage than corned beef. I’d serve the dish with a little [...]
Read morePotato Salad from Iowa
Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon. Emma Dencklau’s Iowa German Potato Salad This recipe first came up courtesy of historian and long-time Zingerman’s customer Leo Landis, whom I met many years ago when he was working [...]
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