What is Your Most Trusted Piece of Kitchen Equipment? My chef’s knife … I never owned any type of food processor, or a blender, or anything electric to help me chop, whip or do anything… I chop, chop, chop. I think food tastes better when you slice, dice and chop with a good knife. […]

Oh yeah, they’re BACK! Handmade Pot Pies to warm your winter blues! Try all six delicious flavors: Classic Chicken, Two Tracks Turkey, Fungi, Darina’s Dingle Lamb, Red Brick Beef and Cheshire Pork, $10.99/each. And this year you can stock up and save: Buy 10 or more, get 10% OFF! Buy 20 or more, get 20% […]

Happy PARMAdays! Now through December 30th, we’re giving you the chance to win a number of Parmigiano Reggiano prize packs to gift to friends or to treat yourself this holiday season! We’re giving away over $2,000 in prizes! Fill out our online contest form to enter! Want to learn more about our exclusive Parm Project? […]

My earliest memory is of French Toast. Given that it’s my first, and a happy one, it’s one that I’ve polished, studied, and restored, time and time again. I distinctly remember waking up to the sound of my mom’s quick steps on the sidewalk, leaving at dawn for her waitressing job at a now non-existent […]

Save the date, because you’re invited! Just Treats! Saturday, October 27th, 2018, 11am to 6pm Hosted by Zingerman’s Candy Manufactory 3723 Plaza Dr., Suite 3, Ann Arbor, MI 48108 Costumes are encouraged! Keep reading and you’ll see why! Zingerman’s Candy Company will be hosting they’re Just Treats event and giving away free Milk Chocolately Karamel […]

This article comes to us from Amy Emberling, Managing Partner of Zingerman’s Bakehouse and leader of the Bakehouse’s new initiative, the Grain Commission, dedicated to sharing information about grains from stories about local farmers to milling information, to how to use them in baking and cooking. Installment #1 from the Bakehouse Grain Commission Grains have been […]