Food, Food Artisans

This Week at Zingerman’s 9/2/14

Intro to Cornman Farms Tour

Enjoy a fascinating introduction to Cornman Farms’ rich history, agricultural projects and humane raising of animals. We’ll even throw in a taste of one of our seasonal vegetables! Thursday, September 4, 6 pm.

Reserve your seat here


Michigan Wine Tasting at Zingerman’s Creamery

Winemaker Bryan Ulbrich has been in the business since 1993, starting out as a low-level, part-time employee. He soon realized that this career was much more appealing than his intended Political Science major, and pursued a winemaking apprenticeship. In 2004, he was given the opportunity to purchase a failing local vineyard. He and his wife Jennifer successfully harvested a small crop that year, producing a single dry Riesling, and Left Foot Charley was born. Now based in the former Northern Michigan Asylum for the Insane, Left Foot Charley has teamed up with local growers to produce some of Michigan’s finest wines. On Friday, September 5, 6pm, we’ll pair some of our great house-made cheeses with selected flights of Left Foot Charley wines. Don’t miss it!

Reserve your seat here


29th Annual Paella Party on the Zingerman’s Deli Patio

Join us Sunday, September 7, 11am – 2pm for our 29th annual September celebration of the fabulous foods of Spain! It culminates (as it always does) in a two-grill Paella throwdown on the Deli patio. There will be a special presentation on paella at noon, then Chef Rodger and his crew deal the goods: Three kinds of traditional Paella: chicken/chorizo, seafood, and vegetarian grilled over mesquite right before your eyes. Those in the know will be lined up for the Padron peppers…Don’t miss it!

Paella Presentation at noon.
The show is FREE — the paella is sold by the pound.


1st Sunday Tour at Zingerman’s Creamery

Join our cheese and gelato makers on Sunday, September 7, 2pm for an hour-long adventure as we transform local milk into delicious cheese and gelato. You’ll watch our fresh mozzarella stretched into shape, taste our cow’s and goat’s milk cheeses while our staff explain the cheesemaking process, and sample our delicious fresh gelato. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.

Reserve your seat here


Cake of the Month at Zingerman’s Bakehouse and Zingerman’s Deli

24 Carrot Cake
We peel and grate forty pounds of carrots to make one batch of this cake. All those carrots add an incredible moistness and a fresh sweetness to the cake. Combine them with toasted walnuts and aromatic spices and you get a great cake that’s totally delicious on its own. Cover it with a generous amount of cream cheese frosting and it becomes irresistible. All carrot cakes, whole and slices, are 20% off this month!


Pop-up Mustard Store at Zingerman’s Mail Order

It’s Mustardpalooza! Now through September 30, Zingerman’s Mail Order is hosting a special mustard pop-up shop on our website! We’ve added a dozen new mustards to our collection for summer sandwich slathering, salad vinaigrettes, hot dogs, hamburgers — you name it. This is a one-time only event! When the new mustards sell out, they’re gone. Check it out today!

Next week and Beyond:

Intro to Cornman Farms Tour

Enjoy a fascinating introduction to Cornman Farms’ rich history, agricultural projects and humane raising of animals. We’ll even throw in a taste of one of our seasonal vegetables! Wednesday, September 10, 6 pm.

Reserve your seat here


Beans: A Chocolate and Coffee Pairing at Zingerman’s Coffee Company

Two great hings made even better when paired together! Here is your opportunity to join Zingerman’s expert enthusiasts and taste a variety of chocolates and coffees side-by-side. On Saturday, September 13, we’ll explore several different pairings to find the most complimentary combinations. Zingerman’s Coffee Company Retail Manager, Anya Pomykala and the Chocolate Lady from Zingerman’s Deli, Emily Case, will be your guides for this dark, delicious excursion. How can you say no?

*Three tasting sessions!

Reserve a seat for the 11:00am tasting

Reserve a seat for the 12:15pm tasting

Reserve a seat for the 1:25pm tasting


Comparative Cupping Class at Zingerman’s Coffee Company

Join us Sunday, September 14, 1pm as we sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening tour of the world of coffee!

Reserve your seat here


Renowned Chocolatier Shawn Askinosie Visits Zingerman’s for Two Events!

We’re very happy to announce that founder and CEO of Askinosie Chocolate, Shawn Askinosie has rescheduled, and will visit two Zingerman’s businesses in mid-September to share his story, and his chocolate!

ZingTrain Speaker Series
On Wednesday, September 17, 8am, Shawn will take the reins at the ZingTrain Speaker Series to tell you his story, the story of how a criminal defense attorney became a chocolate maker. The story of how his business, Askinosie Chocolate, wins more awards for its chocolate than we can keep track of. The story of how his small 15-person business makes a huge positive impact on all it comes in contact with the world over. The story of how you can go about creating meaningful work, creating a business with a vocation.

Reserve your seat here

Chocolate Tasting at Zingerman’s Deli
Later that day, September 17, 630pm, Shawn will share his story at Zingerman’s Events on 4th, and lead us in a tasting of some of his amazing bean-to-bar chocolates. Join us as Shawn talks about Direct Trade, his relationship with the farmers who grow his cocoa beans, and his commitment to sharing profits with the people at the source. Shawn’s chocolate wins awards year after, and you’ll see why when you taste it. Don’t miss this chance to talk, and taste, great chocolate with one of the best!

Reserve your seat here

See you soon!

ZingLife

Z-Pic of the Week

August 29, 2104

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Zingerman’s Roadshow wearing summer flowers.

ZingLife

Zingerman’s Labor Day Hours

Labor Day is this coming Monday, September 1st.

Some of our businesses may have limited hours on the holiday.
Check the list below for hours of operation:

Zingerman’s Deli
On-vacation-Web-Image
7 a.m. – 4 p.m.

Zingerman’s Roadhouse
6 a.m – 11 p.m.

Zingerman’s Bakehouse
7 a.m. – 7 p.m.

Zingerman’s Coffee Company
7 a.m. – 6 p.m.

Zingerman’s Creamery
9 a.m. – 5 p.m.

Zingerman’s Mail Order
CLOSED

ZingTrain
CLOSED

Zingerman’s Cornman Farms
NO EVENTS

Normal business hours will resume Tuesday, September 2nd.

The Zingerman’s Community of Businesses wishes you a relaxing and happy Labor Day! 

 

 

Food, Food Artisans

This Week at Zingerman’s 8/26/14

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Cornman Farms Tomato Dinner at Zingerman’s Roadhouse

Wednesday, August 27, 7pm
Easily the highlight of the harvesting season, our second Cornman Farms dinner showcases the best of the tomato season. Chef Alex and farmers have been caring for the tomatoes and now we get to benefit from their hard work. The tomato bar makes its return – numerous different tomatoes, handmade fresh mozzarella, really good olive oil, Balsamic vinegar and fresh grown basil – fill up your plate as many times as you can! Cornman Farms beef and pork will add to this late summer feast, making it a meal to remember.
Update: Due to popular demand, we’ve added a second dinner! Space is limited and this dinner sells out quickly. Act fast and reserve now!

reserve your seat here


Foundation of Cheesemaking Class: Milk at Zingerman’s Creamery

Join Creamery managing partner Aubrey Thomason on Saturday, August 30, 1pm, for the first in a series exploring the foundations of cheese. In this session, we’ll begin at the beginning with a discussion of milk. When did the milking of dairy animals start? What kinds of animals are milked throughout the world, and how does the milk vary from animal to animal? How does the milk influence the flavor of the cheese? Aubrey will lead a tasting of several different cheeses, and talk about how milk influences the consistency, the texture, and the overall flavor of the cheese. Learn and eat!

reserve your seat here


Lunchtime Delight at Cornman Farms

On Sunday, August 31, 10 am, spend the morning with us for an in-depth understanding of what makes Cornman Farms so special. This experience will include a behind-the-scenes tour of the rehabilitated farmhouse, our beautifully restored barn, the new goat parlor, and the hoophouse. You’ll hear from the Farm Manager, our Animal Husbandry Manager, and our Events Department staff. Savor a delicious boxed lunch in the pre-Civil War barn overlooking our educational gardens, and then leave with a special gift from Cornman Farms.

reserve your seat here


Pop-up Mustard Store at Zingerman’s Mail Order

It’s Mustardpalooza! Now through September 30Zingerman’s Mail Order is hosting a special mustard pop-up shop on our website! We’ve added a dozen new mustards to our collection for summer sandwich slathering, salad vinaigrettes, hot dogs, hamburgers — you name it. This is a one-time only event! When the new mustards sell out, they’re gone. Check it out today!


Imangia All’Italiana at Zingerman’s Deli

Long live Italian cuisine! Our love for Italian foods goes back decades! Some of our Italian producer relationships date back to first few years after the Deli opened its doors in 1982. We’re loaded up with Italian olive oils, cheeses, meats, fish, sauces, pastas, olives, veggies, nuts, gelato; the list goes on and on. Stop by anytime during August and taste your way through our selection.

Next week and Beyond:

Intro to Cornman Farms Tour

Enjoy a fascinating introduction to Cornman Farms’ rich history, agricultural projects and humane raising of animals. We’ll even throw in a taste of one of our seasonal vegetables! Thursday, September 4, 6 pm.

reserve your seat here


1st Sunday Tour at Zingerman’s Creamery

Join our cheese and gelato makers on Sunday, September 7, 2pm for an hour-long adventure as we transform local milk into delicious cheese and gelato. You’ll watch our fresh mozzarella stretched into shape, taste our cow’s and goat’s milk cheeses while our staff explain the cheesemaking process, and sample our delicious fresh gelato. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.

reserve your seat here


 29th Annual Paella Party on the Zingerman’s Deli Patio

Join us Sunday, September 7, 11am – 2pm for our 29th annual September celebration of the fabulous foods of Spain! It culminates (as it always does) in a two-grill Paella throwdown on the Deli patio. There will be a special presentation on paella at noon, then Chef Rodger and his crew deal the goods: Three kinds of traditional Paella: chicken/chorizo, seafood, and vegetarian grilled over mesquite right before your eyes. Those in the know will be lined up for the Padron peppers…Don’t miss it!

Paella Presentation at noon.
The show is FREE — the paella is sold by the pound.

See you soon!

ZingLife

Z-Pic of the Week

August 22, 2014

Chad with Prosciutto

Chad rockin’ the Prosciutto di Parma at Piazza Zingermanza.

Featured, Food, Food Artisans

Renowned Chocolatier Visits Zingerman’s for Two September Events

CHOCOLATE-featured

We’re very happy to announce that founder and CEO of Askinosie Chocolate, Shawn Askinosie has rescheduled, and will visit two Zingerman’s businesses in mid-September to share his story and his chocolate!

Shawn Askinosie had a successful career as a criminal defense lawyer for nearly 20 years before he founded his Springfield, Missouri chocolate-making business. He was recently named by O, The Oprah Magazine as “One of 15 Guys Who Are Saving the World.” They said,

Why we’re fans: The philanthropically-minded chocolate entrepreneur aims to get students thinking about business ethics in a way that could have ripple effects for generations.”

Askinosie Chocolate is a small-batch award-winning chocolate manufacturer with 15 full-time employees. Askinosie sources 100% of their beans directly from the farmers, and Shawn travels to regions of EcuadorHondurasthe Philippines, and Tanzania to work directly with the farmers. This allows the chocolate to be traced to the source and labeled Authentic Single Origin Chocolate. It also enables Askinosie Chocolate to profit share with the farmers, giving them a Stake In the Outcome™. The Askinosie Chocolate mission is to serve their farmers, their neighborhood, their customers and each other; sharing the Askinosie Chocolate Experience by leaving the world a better place than they found it.

ZingTrain Speaker Series

On Wednesday, September 17, 8am, Shawn will take the reins at the ZingTrain Speaker Series to tell you his story, the story of how a criminal defense attorney became a chocolate maker. The story of how his business, Askinosie Chocolate, wins more awards for its chocolate than we can keep track of. The story of how his small 15-person business makes a huge positive impact on all it comes in contact with the world over. The story of how you can go about creating meaningful work, creating a business with a vocation.

reserve your seat here


Tasting at Zingerman’s Deli

Later that day, September 17, 630pm, Shawn will share his story at Zingerman’s Events on 4th, and lead us in a tasting of some of his amazing bean-to-bar chocolates. Join us as Shawn talks about Direct Trade, his relationship with the farmers who grow his cocoa beans, and his commitment to sharing profits with the people at the source. Shawn’s chocolate wins awards year after, and you’ll see why when you taste it. Don’t miss this chance to talk, and taste, great chocolate with one of the best!

reserve your seat here

See you soon!