Posts by Grace Singleton:

Agriculture, Deli

Zingerman’s Deli: We’re Growing a New Vision for Our Edible Landscape

Parsley Blueberries Tomatoes Peppers Crab apples Thyme Nasturtiums Sage Red kale Chives That’s just some of what’s growing in the garden beds at Zingerman’s Deli, and this year I’m excited to announce that we have two people tending our edible landscape. Jen Harris, who’s one of our catering events captains, and Alex Wilkerson, one of […]

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Cheese, Food Artisans

Parm Project: Visiting Caseificio Ravarano #3084, 600 Meters

Have you heard about our Parm Project? Throughout the Zingerman’s Community of Business we’ve embarked on a project to source Parmigiano Reggiano from multiple dairies in Italy’s Parma region and share them with you. We want to spread the word that this cheese is not a singular thing—there are a range of flavors and characteristics […]

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Cooking with Grace, Recipes

Cooking with Grace: Warm up with This Perfect-for-Winter Bolognese Recipe

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using Val Serena Parmigiano Reggiano to make this rich, delicious, and perfect-for-winter pasta with ground beef and red sauce. It takes a little time, but […]

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Cheese, Cooking with Grace, Deli

Cooking with Grace: Pancetta & Salami Pasta Featuring Roncadella Parmigiano Reggiano®

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using one of the five new Parmigiano Reggiano varieties that the Deli is now carrying in this delicious pasta dish. Now that we have all […]

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Cooking with Grace

Cooking with Grace: Navarrico Bean Pilaf (It’s So Quick and Easy You Can Make It on a Weeknight)

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using jarred El Navarrico beans to make a comfort dish that’s also easy to make—you can even make it on a weekday! This is a […]

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Parm Project

Parm Project: Ari and Grace Visit to Caseificio Borgotaro #3090

Have you heard about our Parm Project? Throughout the Zingerman’s Community of Business we’ve embarked on a year-long project to source Parmigiano-Reggiano from multiple dairies and share them with you. We want to spread the word that this cheese is not a singular thing—there are a range of flavors and characteristics in Parmigiano-Reggiano varieties, just […]

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