Posts by Marcy Harris:

Good Food, Roadhouse

Indian Cuisine in America: What’s in Your Spice Cabinet?

The Roadhouse will be hosting our Indian Spice Special Dinner on April 18, at 7:00 pm. Spice Trekker Philippe de Vienne from Epices de Cru in Montreal, will be our special guest—and he also worked with Chef Alex Young to create a delicious Indian menu! Within the past two months, I have been asked the […]

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Good Food, Roadhouse, Zingerman's Events

Irish Fermented Oats: The Real Pot of Gold

While there is nothing like corned beef and cabbage for dinner to celebrate St. Patrick’s Day, starting off the holiday with a traditional Irish breakfast is just as important. Actually, beginning any morning at Zingerman’s Roadhouse with our stone cut Irish oats is always a great idea. There is nothing quite like stirring in a […]

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Food Artisans, Roadhouse

Mardi Gras Special Dinner Guest Unmasked: Zingerman’s Roadhouse Welcomes NOLA Native Jimmy Galle

Every Mardi Gras carnival needs a king, and Zingerman’s Roadhouse is proud to welcome Jimmy Galle of Gulfish to our party on February 28th. We will be celebrating Mardi Gras by paying tribute to a long-standing New Orleans landmark Galatoire’s. The Bourbon Street restaurant established claim to fame in 1905 with its upscale French Creole […]

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Roadhouse

Mardi Gras Special Dinner at the Roadhouse: A Tribute to Galatoire’s, a Bourbon Street Legend

When Jean Galatoire moved to New Orleans from the small town of Pardies, France in the late 1800s, he brought with him a repertoire of classic French dishes. By using New Orleans ingredients to recreate these classics, he developed a menu for the restaurant he opened in 1905 that would integrate the zeal of NOLA’s […]

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Roadhouse, Wine

We’re Pairing Oysters and Bubbles for This Special Roadhouse Dinner

Appropriately dubbed “fizzmaster extraordinaire” by British wine writer Tom Stevenson in his Wine Report 2005, Larry Mawby has made a name for himself and the sparkling wines he’s created in northern Michigan vineyard L. Mawby. Michigan is not typically a region people associate with wine production, but Mawby has helped put the “Mitten State” on […]

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Food, Roadhouse, Zingerman's Events

Recap & Photos: Roadhouse Tomato Dinner Featuring Author Amelia Saltsman

When we think about traditional food, we tend to view it as something complex, as something toiled over. An image comes to mind of an Italian grandmother, rolling out the dough for pasta, painstakingly shaping it. There is familial warmth and a dusting of flour, hands work the dough and words of encouragement are laid […]

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