It’s not every day you have a pastry named after you. And it is definitely not everyday you have TWO pastries named after you. Unless you work at Zingerman’s Bakehouse. ong time baker, Patti Weaks, is one such baker, leaving her stamp on our line up. It makes sense. She has been working here for […]

If there is one thing I have learned here in the ZCoB (Zingerman’s Community of Businesses), it is not to judge a food by its cover (or, in this case, a bread by its crust). Raise your hand if you’re with me on this, but I am typically drawn to something that is familiar to […]