Posts by Valentina Silva:

Cheese, Creamery

Here’s a Sneak Peek of the Cream Top Shop. Join Zingerman’s Creamery for the Grand Opening!

After nine months of renovations, Zingerman’s Creamery is set to open a new retail space, the Cream Top Shop. We are so excited, and we’re looking forward to welcoming you to our new digs  at our all-day Grand Opening party on Saturday, April 29 from 10 am to 6 pm. There will be tours, tastings, […]

Read more »
Deli, Food Artisans, Miss Kim, Roadhouse, Zingerman's Events

It’s Spice Week at Zingerman’s! Join Us and Épices de Cru

Spice up your life! It’s Spice Week at Zingerman’s—the Spice Trekkers from Montreal’s Épices de Cru will be here all week for their annual visit. If you haven’t already signed up for events, don’t worry—some have sold out, but we still have a few spaces for Spice-ology 101 and the Indian Spice Dinner at the […]

Read more »
Bakehouse, Creamery, Deli, Mail Order, ZingLife, ZingTrain

Good Advice from the Women of Zingerman’s

Last month, we celebrated Women’s History Month by asking the women partners of Zingerman’s Community of Businesses to give us their best advice. We posted their responses on our Zingerman’s Community Instagram and  thought it’d be fun to recap their wise words here.  Here’s what they had to say: Amy Emberling, Co-Managing Partner of Zingerman’s […]

Read more »
Good Food, Roadhouse

Photo Recap: The Roadhouse’s First Ever Special Brunch Gave Us a Taste of Ireland

We’ve hosted many special dinners (over 200, actually) at Zingerman’s Roadhouse, but amazingly, we just held our first ever special brunch last month—and we traveled all the way to Ireland for inspiration. Seriously! It all started back in 2013 when our Catering Manager, Caitlin Doyle, won a staff scholarship to study at Ballymaloe Cookery School […]

Read more »
Bakehouse

This Iconic Aussie (and New Zealand) Dessert Is Perfect for Passover

No leavening. No flour. Passover food rules have made desserts like flourless chocolate cake and macaroons traditional favorites for the holiday, and of course, at the Bakehouse, we love (and make) those treats. But, we also like bringing new traditions to the table, and one that we’re most excited about is Pavlova. Pavlova is an […]

Read more »
ZingLife

Zingerman’s Turns 35 Years Old TODAY! Don’t Miss out on Our Year of Celebration!

Today is the Zingerman’s Community of Businesses’ 35th anniversary! The Deli opened in a little brick building on Detroit street on March 15, 1982, and since then, we’ve really grown, expanding to 10 businesses in the Ann Arbor area. We couldn’t have done it without you, and in return, we promise to keep getting better […]

Read more »