Posts by Valentina Silva:

Zingerman's News

Jan/Feb 2018 Zingerman’s Newsletter PDF

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Deli, Zingerman's Events

This Is the Cure for the Winter Blues: A Hungarian Feast!

At Zingerman’s, we believe that delicious food and new experiences are the cure for the winter blues. That’s why we’re really excited to announce our Winter Hungarian Feast! Hosted by Zingerman’s Deli co-owner and head chef Rodger Bowser and our Hungarian friend Gábor Bánfalvi, this multi-course meal scheduled for Sunday, January 28 at the Greyline […]

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Art, Diversity & Inclusion

5 Questions: An Interview with the Director of Me, “The Other”

  Here at Zingerman’s, we’re very excited for the soon-to-be released documentary Me, the “Other”.  The film follows 12 students from three colleges in Southeast Michigan’s Washtenaw County, including a DACA recipient attending the University of Michigan, an 64-year old trans woman studying social work at Eastern Michigan University, and a son of German immigrants […]

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BAKE!, Baking

Baking Horror Stories: BAKE! Instructor Share Their Kitchen Mishaps

Baking can be challenging—even for professionals. Our BAKE! class instructors, who’ve helped countless bakers improve their skills with our hands-on baking classes over the years, were brave enough to share their baking mishaps with us. You’re not alone! Read Carefully and Double Check “I was trying a new recipe for a syrup based amish pie. […]

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BAKE!, Cooking

Robyn Eckhardt Came to BAKE! and Made Us Meatballs and Cake

“A labor of love.” That’s how Robyn Eckhardt, describes the process of producing her new cookbook Istanbul and Beyond. A journalist by trade, Robyn and her husband, photographer David Hagerman (who took the gorgeous photos for the book), traveled throughout Turkey for 16 months in search of the country’s best food—along the way they met […]

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Zingerman's News

Nov/Dec 2017 Zingerman’s Newsletter PDF

Download Newsletter PDF ( 15Mb )

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