Bakehouse, Baking

Recipe: Make Zingerman’s Bakehouse Sweet Cream Biscuits for 4th of July!

From the pages of our Zingerman’s Bakehouse cookbook, comes an ideal summer dessert for celebrating Independence Day, or any day. Tender homemade biscuits are the perfect partner for farmers market fresh berries or stone fruits, topped with whipped cream. Here’s the recipe! Sweet Cream Drop Biscuit Recipe Makes 12 biscuits 3 cups plus 2 Tbsp (440g)  All-purpose […]

Read more »
BAKE!, Baking

We Just Released Our New BAKE! Class Schedule. Dates Are Already Selling Out!

There’s always a lot of excitement going on at Zingerman’s, and this week did not disappoint. BAKE!, our hands-on teaching bakery, just release its highly anticipated calendar of classes for the new semester through January 2019—that includes our super-popular Fancy Schmancy Cookies sessions and two NEW classes. Some have already sold out! Our Fancy Schmancy […]

Read more »
BAKE!, Baking

Baking Horror Stories: BAKE! Instructor Share Their Kitchen Mishaps

Baking can be challenging—even for professionals. Our BAKE! class instructors, who’ve helped countless bakers improve their skills with our hands-on baking classes over the years, were brave enough to share their baking mishaps with us. You’re not alone! Read Carefully and Double Check “I was trying a new recipe for a syrup based amish pie. […]

Read more »
Bakehouse, Baking, ZCoBbers

Zingerman’s Bakehouse: Meet Hazim, Civil-Engineer-Turned-Passionate-Baker

His passion for bread baking and his long history with the craft is what led him to the Bakehouse. And here, he is putting those passions to work, helping us fine-tune recipes and try new methods of baking and continue living our commitment to excellence.

Read more »
Bakehouse, Baking

No Bupkis: Zingerman’s Bakehouse Is Making Babka Again!

While we don’t tend to follow food trends here at Zingerman’s we will admit to caving into popular demand once in awhile. Our latest sweet capitulation? Babka.

Read more »
Bakehouse, Baking, Bread, Food Artisans

Hot Cross Buns: Don’t Miss This Storied Easter Treat!

For the longest time, I just thought Hot Cross Buns was a song you learned to play on the recorder in 5th grade. Little did I know these specialties are a quintessential part of the Easter holiday season and a beloved part of Zingerman’s Bakehouse spring Special Bakes (items we only make once in a […]

Read more »