Agriculture, Bakehouse, Baking, Bread

Some Granular Facts About Grain

This article comes to us from Amy Emberling, Managing Partner of Zingerman’s Bakehouse and leader of the Bakehouse’s new initiative, the Grain Commission, dedicated toĀ sharing information about grains from stories about local farmers to milling information, to how to use them in baking and cooking. Installment #1 from the Bakehouse Grain Commission Grains have been […]

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Bakehouse, Baking

Recipe: Make Zingerman’s Bakehouse Sweet Cream Biscuits for 4th of July!

From the pages of ourĀ Zingerman’s Bakehouse cookbook, comes an ideal summer dessert for celebrating Independence Day, or any day. Tender homemadeĀ biscuits are the perfect partner for farmers market fresh berries or stone fruits, topped with whipped cream. Here’s the recipe! Sweet Cream Drop Biscuit Recipe Makes 12 biscuits 3 cups plus 2 Tbsp (440g)Ā  All-purpose […]

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BAKE!, Baking

We Just Released Our New BAKE! Class Schedule. Dates Are Already Selling Out!

There’s always a lot of excitement going on at Zingerman’s, and this week did not disappoint. BAKE!, our hands-on teaching bakery, just release its highly anticipated calendar of classes for the new semester through January 2019ā€”that includes our super-popular Fancy Schmancy Cookies sessions and two NEW classes. Some have already sold out! Our Fancy Schmancy […]

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BAKE!, Baking

Baking Horror Stories: BAKE! Instructor Share Their Kitchen Mishaps

Baking can be challengingā€”even for professionals. Our BAKE! class instructors, who’ve helped countless bakers improve their skills with our hands-on baking classes over the years, were brave enough to share their baking mishaps with us. You’re not alone! Read Carefully and Double Check “I was trying a new recipe for a syrup based amish pie. […]

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Bakehouse, Baking, ZCoBbers

Zingerman’s Bakehouse: Meet Hazim, Civil-Engineer-Turned-Passionate-Baker

His passion for bread baking and his long history with the craft is what led him to the Bakehouse. And here, he is putting those passions to work, helping us fine-tune recipes and try new methods of baking and continue living our commitment to excellence.

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Bakehouse, Baking

No Bupkis: Zingerman’s Bakehouse Is Making Babka Again!

While we donā€™t tend to follow food trends here at Zingermanā€™s we will admit to caving into popular demand once in awhile. Our latest sweet capitulation? Babka.

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