Cooking with Grace, Deli

Cooking with Grace: How Épices de Cru Made Me a Spice Blend Convert, Plus 3 Recipes

I have to admit that, for years, I had a reluctance to use “spice blends”. It was a carry over from when I realized that most of the spice blends on the market were really just a few sad dried up flavorless herbs blended with a lot of salt. Now I understood that the spices […]

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Cooking with Grace, Recipes

Cooking with Grace: Warm up with This Perfect-for-Winter Bolognese Recipe

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using Val Serena Parmigiano Reggiano to make this rich, delicious, and perfect-for-winter pasta with ground beef and red sauce. It takes a little time, but […]

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Cheese, Cooking with Grace, Deli

Cooking with Grace: Pancetta & Salami Pasta Featuring Roncadella Parmigiano Reggiano®

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using one of the five new Parmigiano Reggiano varieties that the Deli is now carrying in this delicious pasta dish. Now that we have all […]

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Cooking with Grace

Cooking with Grace: Navarrico Bean Pilaf (It’s So Quick and Easy You Can Make It on a Weeknight)

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using jarred El Navarrico beans to make a comfort dish that’s also easy to make—you can even make it on a weekday! This is a […]

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Cooking with Grace, Deli, Food Artisans

Cooking with Grace: Michigan Tomato Salad Is in Season!

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s making the most out of some ripe, plump Michigan tomatoes! Summer tomato season is here, and I always try to eat as many of those […]

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Cooking with Grace

Cooking with Grace: Cucumber Salad Is a Summer Sensation

It’s the best time of year to go to the farmers’ market, in my opinion. There are so many fresh vegetables and fruits that I end up staggering back to my car, juggling several different bags of fresh produce. Since it’s been a little hot lately, one of my favorite things is to make a […]

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