Cooking with Grace, Deli, Food Artisans

Cooking with Grace: Michigan Tomato Salad Is in Season!

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s making the most out of some ripe, plump Michigan tomatoes! Summer tomato season is here, and I always try to eat as many of those […]

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Food Artisans, Zingerman's Events

We’re Throwing a Big (FREE) Party This Weekend, and You’re Invited

This Saturday, from 6pm-9pm, Zingerman’s is celebrating over three decades of great food and community with an epic gathering of artisan food makers. We’ve got an unprecedented collection of some of the world’s best food producers coming to Ann Arbor Farmers’ Market at Kerrytown for Zingerman’s 35th Anniversary Street Fair for what promises to be an evening of great food […]

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Bakehouse, Food Artisans, New Products

Try This: Introducing Two New & Delicious Breads at the Bakehouse

Introducing Miss Kim’s Baguette and Country Miche! This spring we we’ve perfected two new loaves at Zingerman’s Bakehouse, Miss Kim’s Baguette and Country Miche. They are both full flavored, crusty, moist and using interesting grains and method for production. We began working on the Miss Kim Baguette in January. We wanted to improve the baguette […]

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Deli, Food Artisans

Get Our Special Edition Spanish Paprika Chips While They Last!

When we launched our Zingerman’s Potato Chips back in February, we were pretty excited about our three varieties: Tellicherry Pepper, Grey Sea Salt, and Detroit Street Barbecue. However, it didn’t take long for us to begin fantasizing about more new and exciting flavor possibilities. In fact, Deli Managing Partner Rodger Bowser had his eye on […]

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Camp Bacon, Food Artisans

Burgers’ Smokehouse, a Family Business Built on Country Hams: An Interview with Steven Burger

Based in Missouri, Burgers’ Smokehouse is a four-generations-deep family business that’s been specializing in pork since 1952 (that’s the official date, but the family’s patriarch E.M. Burger, a farmer, began selling hams on the side in the 1920s). You might have read about the company in Zingerman’s Guide to Better Bacon, where Ari professed a […]

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Deli, Food Artisans, Miss Kim, Roadhouse, Zingerman's Events

It’s Spice Week at Zingerman’s! Join Us and Épices de Cru

Spice up your life! It’s Spice Week at Zingerman’s—the Spice Trekkers from Montreal’s Épices de Cru will be here all week for their annual visit. If you haven’t already signed up for events, don’t worry—some have sold out, but we still have a few spaces for Spice-ology 101 and the Indian Spice Dinner at the […]

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