Deli, Food Artisans

Get Our Special Edition Spanish Paprika Chips While They Last!

When we launched our Zingerman’s Potato Chips back in February, we were pretty excited about our three varieties: Tellicherry Pepper, Grey Sea Salt, and Detroit Street Barbecue. However, it didn’t take long for us to begin fantasizing about more new and exciting flavor possibilities. In fact, Deli Managing Partner Rodger Bowser had his eye on […]

Read more »
Camp Bacon, Food Artisans

Burgers’ Smokehouse, a Family Business Built on Country Hams: An Interview with Steven Burger

Based in Missouri, Burgers’ Smokehouse is a four-generations-deep family business that’s been specializing in pork since 1952 (that’s the official date, but the family’s patriarch E.M. Burger, a farmer, began selling hams on the side in the 1920s). You might have read about the company in Zingerman’s Guide to Better Bacon, where Ari professed a […]

Read more »
Deli, Food Artisans, Miss Kim, Roadhouse, Zingerman's Events

It’s Spice Week at Zingerman’s! Join Us and Épices de Cru

Spice up your life! It’s Spice Week at Zingerman’s—the Spice Trekkers from Montreal’s Épices de Cru will be here all week for their annual visit. If you haven’t already signed up for events, don’t worry—some have sold out, but we still have a few spaces for Spice-ology 101 and the Indian Spice Dinner at the […]

Read more »
Bakehouse, Baking, Bread, Food Artisans

Hot Cross Buns: Don’t Miss This Storied Easter Treat!

For the longest time, I just thought Hot Cross Buns was a song you learned to play on the recorder in 5th grade. Little did I know these specialties are a quintessential part of the Easter holiday season and a beloved part of Zingerman’s Bakehouse spring Special Bakes (items we only make once in a […]

Read more »
Deli, Food Artisans

Straight from Macroom, Ireland: ‘Tis Not Your Average Oatmeal

The oatmeal that we serve for breakfast and sell by the two pound tin is certainly one of our more unique offerings. Though standard commercial oatmeal is typically thought of as a common, unexceptional provision, the kind of oats we supply at the Deli (and at Zingermans.com and the Roadhouse) has a story steeped in […]

Read more »
Deli, Food Artisans, Good Food

Yup, We Finally Did It: Introducing Zingerman’s Potato Chips!

At last, we have our own chips! What took us so long? Quite honestly, we don’t know, but, we think the chips we’re now making—with the help of two great companies—were worth the wait. The project first began last year, almost by accident. The holiday months are traditionally the time when Co-Managing Partner and Deli […]

Read more »