San Street at Mark’s Carts
Summertime is Food Cart Season! Ji Hye Kim and the San Street crew will be joining the line up at Mark’s Carts again this year. Ji Hye takes her fond memories of home cooking and Asian street market treats to the streets of Ann Arbor, dishing up some really great Asian street food with the [...]
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A Dozen Great Bacons to Make Your Day!
Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty bacon ideas and suggestions! Nueske’s Applewood Smoked Bacon – The Deli’s house bacon for over thirty years now and a Wisconsin classic for decades. Smoked for 24 hours over real applewood logs, it’s popular with pretty much everyone who [...]
Read more An Interview with Herb Eckhouse
Ari recently talked with cured pork producer Herb Eckhouse, founder of La Quercia, about Iowa, pancetta, and the history of the Tamworth Hog . Herb will be speaking at Zingerman’s 4th Annual Camp Bacon this summer. Please join us! In Pursuit of World-Class Cured Pork Herb and Kathy Eckhouse have been curing great air-dried hams, pancetta, guanciale [...]
Read more An Interview with Bob Nueske
Ari recently had a chance to chat with renowned Wisconsin bacon maker Bob Nueske about the history of his family’s business. Bob will be speaking at Zingerman’s 4th Annual Camp Bacon this summer. Please join us! Bob Nueske’s great-grandfather came to the small town of Wittenberg, Wisconsin in 1882. Shortly thereafter he started to cure and smoke [...]
Read moreA Visit from Hungary
The Zingerman’s Bakehouse was very pleased to welcome some of our friends from Hungary last week. Pastry chefs Augusta Auguszt and Gábor Komlós stopped by on whirlwind tour of the U.S. that included pastry shops in Chicago and New York City, among other destinations. While they were in town, they stopped into one of our [...]
Read more A Lost Profession
Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon. Death of a Slaughterman In Adventures of a Bacon Curer, one-named British author Maynard (“may-NARD”) mentions a no-longer-existent pig-related profession: the journeyman-curer. In early 20-century England this was the [...]
Read moreEvents & Tastings
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