Deli, Food Artisans

Straight from Macroom, Ireland: ‘Tis Not Your Average Oatmeal

The oatmeal that we serve for breakfast and sell by the two pound tin is certainly one of our more unique offerings. Though standard commercial oatmeal is typically thought of as a common, unexceptional provision, the kind of oats we supply at the Deli (and at Zingermans.com and the Roadhouse) has a story steeped in […]

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Deli, Food Artisans, Good Food

Yup, We Finally Did It: Introducing Zingerman’s Potato Chips!

At last, we have our own chips! What took us so long? Quite honestly, we don’t know, but, we think the chips we’re now making—with the help of two great companies—were worth the wait. The project first began last year, almost by accident. The holiday months are traditionally the time when Co-Managing Partner and Deli […]

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Food Artisans, Good Food, Mail Order

SPRING SALE: Get Delicious Discounts Right Now at Zingermans.com

Spring is still a few weeks away, but our Spring Sale is here! Right now at Zingermans.com, you’ll find  seriously delicious discounts on some of our most popular products. We’re talking bread, bacon, cakes, Zzang! bars, cheese, and even our beloved Reuben Kits. And that’s not even the half of it. Stock up now, when […]

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Bakehouse, Bread, Food Artisans

Gumption & Grilled Cheese: The Saga of Sourdough

Now, I suppose I can start back at the beginning of the story. We have been baking Sourdough bread since we opened the Bakehouse, back in 1992. But, back then, we called it “San Francisco Sourdough,” in honor of the well known naturally leavened bread tradition out in California. Fitting, right? As the Bakehouse started […]

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Catering, Food Artisans, Recipes

Cooking with Grace: How to Make a Vibrant Vinaigrette

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she tells us how to make an easy, vibrant vinaigrette. Want to learn more about vinegar? If you’re local, join us for our upcoming Vinegar 101 […]

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Food Artisans, Roadhouse

Mardi Gras Special Dinner Guest Unmasked: Zingerman’s Roadhouse Welcomes NOLA Native Jimmy Galle

Every Mardi Gras carnival needs a king, and Zingerman’s Roadhouse is proud to welcome Jimmy Galle of Gulfish to our party on February 28th. We will be celebrating Mardi Gras by paying tribute to a long-standing New Orleans landmark Galatoire’s. The Bourbon Street restaurant established claim to fame in 1905 with its upscale French Creole […]

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