Cheese, Food Artisans

Parm Project: Visiting Caseificio Ravarano #3084, 600 Meters

Have you heard about our Parm Project? Throughout the Zingerman’s Community of Business we’ve embarked on a project to source Parmigiano Reggiano from multiple dairies in Italy’s Parma region and share them with you. We want to spread the word that this cheese is not a singular thing—there are a range of flavors and characteristics […]

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Food Artisans

Ari’s Favorite Things 2017 Bonus!

Every year, Ari counts down his favorite cheese, bread, olive oils, honeys, chocolate, classes and more around Zingerman’s in our November/December Newsletter. This list is a great way to learn about products you may have never tried. Here you’ll find some bonus items that we saved just for this blog post. Limeade at the Roadhouse […]

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Cooking with Grace, Deli, Food Artisans

Cooking with Grace: Michigan Tomato Salad Is in Season!

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s making the most out of some ripe, plump Michigan tomatoes! Summer tomato season is here, and I always try to eat as many of those […]

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Food Artisans, Zingerman's Events

We’re Throwing a Big (FREE) Party This Weekend, and You’re Invited

This Saturday, from 6pm-9pm, Zingerman’s is celebrating over three decades of great food and community with an epic gathering of artisan food makers. We’ve got an unprecedented collection of some of the world’s best food producers coming to Ann Arbor Farmers’ Market at Kerrytown for Zingerman’s 35th Anniversary Street Fair for what promises to be an evening of great food […]

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Bakehouse, Food Artisans, New Products

Try This: Introducing Two New & Delicious Breads at the Bakehouse

Introducing Miss Kim’s Baguette and Country Miche! This spring we we’ve perfected two new loaves at Zingerman’s Bakehouse, Miss Kim’s Baguette and Country Miche. They are both full flavored, crusty, moist and using interesting grains and method for production. We began working on the Miss Kim Baguette in January. We wanted to improve the baguette […]

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Deli, Food Artisans

Get Our Special Edition Spanish Paprika Chips While They Last!

When we launched our Zingerman’s Potato Chips back in February, we were pretty excited about our three varieties: Tellicherry Pepper, Grey Sea Salt, and Detroit Street Barbecue. However, it didn’t take long for us to begin fantasizing about more new and exciting flavor possibilities. In fact, Deli Managing Partner Rodger Bowser had his eye on […]

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