Bakehouse, Food Artisans

For the Love of Goose Fat: We Practice This Forgotten Jewish Culinary Tradition All Year ‘Round

During the holidays, we read an interesting New York Times article from writer Jeffrey Yoskowitz titled “Goose: A Hanukkah Tradition”. In the piece, he talked about a forgotten tradition—the Chanukah goose: When Hanukkah fell on the Sabbath, Jewish families of means would host a feast with roast goose, latkes fried in its schmaltz and most […]

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Camp Bacon, Food, Food Artisans, Food Tours

Get a Fresh Taste of Detroit with Zingerman’s Food Tours and Camp Bacon

Detroit’s food scene has been enjoying the national spotlight as of late, and for good reason: there’s so much going on. And we want to show you around! Camp Bacon is hitting the road with Zingerman’s Food Tours again on June 2 for a high-energy jaunt through Detroit’s markets, kitchens and breweries. Our food adventurers […]

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Bakehouse, Bread, Food Artisans

Local Favorite, Local Flavor: Our Chestnut Baguette Is SO Michigan

Here at Zingerman’s Bakehouse, we have taken the phrase “eating local” to heart with the dawn of our Michigan Chestnut Baguette (among other things). The history of chestnuts at the Bakehouse goes back nearly 50 years. Bakehouse co-founder, Frank Carollo, has been eating chestnuts for many years. It was a common food at the holiday […]

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Cooking with Grace, Deli, Food Artisans, Recipes

Cooking with Grace: These Three New Harvest Olive Oils Give a Taste of What’s to Come

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she tells us about the new harvest olive oils that just hit the shelves at Zingerman’s Deli. I always get excited when we receive the new […]

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Deli, Food Artisans

Pot Pies! Pot Pies! Pot Pies! Pot Pies!

This is an old article, please see Zingerman’s Deli Pot Pie Menu for current offers. Making full-flavored traditional foods is our thing here at Zingerman’s, which is why we get so excited when pot pie season officially begins—and, yes, it has officially begun! For two full months, we’ll be selling a delectable selection of flaky, […]

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Cheese, Chocolate, Food Artisans, Travel

Photos: Ari Goes to Italy on a Parmigiano-Reggiano Mission

Four flights, five days, five dairies, about twenty-five different cheeses, some friends, a lot of time in the car, and a dozen very good meals all added up to one very good trip! At the end of last month, I had a chance to go to Reggio-Emilia to taste test Parmigiano-Reggiano. Grace Singleton, long time […]

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