Bakehouse, Food, Specials

Fat Tuesday Fun: Don’t Miss Out on Our Delectable Paczki

It’s almost time for Paczki, those fried, filled pillows of deliciousness that are utterly irresistible. Zingerman’s Bakehouse makes them every year for Fat Tuesday, and this year the gluttonous day falls on Tuesday, February 28. Our Paczki are only available for one day and sell out every year, so place an order for yours today […]

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Candy, Chocolate

There’s a Charming Love Story Behind This Box of Valentine’s Day Chocolates

Valentine’s Day is exactly one week away, and here at Zingerman’s, we’ve got a huge crush on the Candy Manufactory’s new Valentine’s Day gift box. Not only does this lovely wrapped box include a dozen bite-sized versions of our newest creation—Peanut Butter Crush Zzang® candy bars—it also has a rather charming love story behind it. […]

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Bakehouse, Bread, Food Artisans

Gumption & Grilled Cheese: The Saga of Sourdough

Now, I suppose I can start back at the beginning of the story. We have been baking Sourdough bread since we opened the Bakehouse, back in 1992. But, back then, we called it “San Francisco Sourdough,” in honor of the well known naturally leavened bread tradition out in California. Fitting, right? As the Bakehouse started […]

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Chocolate, Coffee, Specials

It’s Time to Espresso Yo Love with Zingerman’s Coffee Company!

Love is all around us and between now and February 16th, Zingerman’s Coffee Company is welcoming coffee and tea lovers to stop in and spread the love! There are adorable hearts where you can write your down what you love about Zingerman’s Coffee Company whether that’s the awesome study sessions you have there or the […]

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Camp Bacon, Food, Food Artisans, Food Tours

Get a Fresh Taste of Detroit with Zingerman’s Food Tours and Camp Bacon

Detroit’s food scene has been enjoying the national spotlight as of late, and for good reason: there’s so much going on. And we want to show you around! Camp Bacon is hitting the road with Zingerman’s Food Tours again on June 2 for a high-energy jaunt through Detroit’s markets, kitchens and breweries. Our food adventurers […]

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Bakehouse, Bread, Food Artisans

Local Favorite, Local Flavor: Our Chestnut Baguette Is SO Michigan

Here at Zingerman’s Bakehouse, we have taken the phrase “eating local” to heart with the dawn of our Michigan Chestnut Baguette (among other things). The history of chestnuts at the Bakehouse goes back nearly 50 years. Bakehouse co-founder, Frank Carollo, has been eating chestnuts for many years. It was a common food at the holiday […]

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