Deli, Good Food

Gefilte Fish Gets a Bad Rap, but It Has a Rich History

Twice a year homemade gefilte fish appears in the Deli case. I’m always happy to see it because it brings back big memories for me! I know I’m not alone—food critic Mimi Sheraton says it’s “part of the holy trinity of Jewish holiday eating: chicken soup, chopped liver, gefilte fish.” Having grown up regularly eating […]

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Ari's Top 5, Cooking, Good Food, Recipes

Hot Hungarian Bacon and Potato Salad Recipe

Ingredients: 1 lb Kolozsvari Bacon (available at Zingerman’s Deli) 1 lb Yukon Gold Potatoes, peeled and large diced 1 sweet onion, peeled and small diced 1 Tbsp White Wine Vinegar 2 tsp Sugar 1 1/2 tsp All Purpose Flour 1 tsp Salt A dash of Tellicherry Black Pepper Instructions: 1. Pre-heat oven to 400°F. 2. […]

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Good Food

Celebrate Rosh Hashanah with Deliciousness from Zingerman’s

Rosh Hashanah begins tonight! Let us help you celebrate the new year. Here are some delicious offerings around the ZCoB. Zingerman’s Deli We’ve got a full Rosh Hashanah menu, available for pick up starting today at noon. From an assortment of Zingerman’s Bakehouse challah to beef brisket to baked knishes, the Deli’s got a variety […]

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Good Food, Roadhouse, Zingerman's Events

Joan Nathan Brings a Taste of the World to Zingerman’s Roadhouse

Cookbook author, University of Michigan graduate, cultural storyteller… all these things and more describe our next Roadhouse Special Dinner guest, Joan Nathan. What are we looking forward to the most about her visit with us for our Harvest Special Dinner? It might be that the multiple James Beard Award winner will prepare delectable dishes from […]

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Good Food, Miss Kim

Miss Kim Is Now Serving Lunch. Here’s a Taste!

Miss Kim is now open for lunch! A bit more laid back than dinner, the new daytime menu includes a lots of delectable choices, from rice bowls to sandwiches. And it’s not strictly Korean, either. “It’s more casual, fun in atmosphere but also in our food. For dinner we’re focusing on the tradition of Korean […]

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Good Food, Roadhouse

Photo Recap: The Roadhouse’s First Ever Special Brunch Gave Us a Taste of Ireland

We’ve hosted many special dinners (over 200, actually) at Zingerman’s Roadhouse, but amazingly, we just held our first ever special brunch last month—and we traveled all the way to Ireland for inspiration. Seriously! It all started back in 2013 when our Catering Manager, Caitlin Doyle, won a staff scholarship to study at Ballymaloe Cookery School […]

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