Cooking, Good Food, Miss Kim, Recipes

Miso Butter Squash Recipe from Miss Kim

Our Miso Butter Squash is a guest favorite to rave about. A savory, buttery squash that melts in your mouth, it truly is one of the reasons we can say food is the answer to everything. When the US Army was stationed in Korea after the war, butter became more readily available and Koreans soon […]

Read more »
Agriculture, Food Artisans, Good Food, Mail Order

Gunthorp’s Pecan Smoked Duroc Hams

Forget the pineapple. These hams start with heritage Duroc pork raised outdoors on pasture on a single farm in northern Indiana. They’re cured and smoked by the meat mavens at Smoking Goose. The result? They’re showstoppers without the extra garnishes. It all begins at Gunthorp Farm in LaGrange, Indiana. Greg Gunthorp is a fourth-generation pig […]

Read more »
Deli, Good Food, Parm Project

Celebrate the PARMAdays with a chance to win!

Happy PARMAdays! Now through December 30th, we’re giving you the chance to win a number of Parmigiano Reggiano prize packs to gift to friends or to treat yourself this holiday season! We’re giving away over $2,000 in prizes! Fill out our online contest form to enter! Want to learn more about our exclusive Parm Project? […]

Read more »
Deli, Good Food

Gefilte Fish Gets a Bad Rap, but It Has a Rich History

Twice a year homemade gefilte fish appears in the Deli case. I’m always happy to see it because it brings back big memories for me! I know I’m not alone—food critic Mimi Sheraton says it’s “part of the holy trinity of Jewish holiday eating: chicken soup, chopped liver, gefilte fish.” Having grown up regularly eating […]

Read more »
Ari's Top 5, Cooking, Good Food, Recipes

Hot Hungarian Bacon and Potato Salad Recipe

Ingredients: 1 lb Kolozsvari Bacon (available at Zingerman’s Deli) 1 lb Yukon Gold Potatoes, peeled and large diced 1 sweet onion, peeled and small diced 1 Tbsp White Wine Vinegar 2 tsp Sugar 1 1/2 tsp All Purpose Flour 1 tsp Salt A dash of Tellicherry Black Pepper Instructions: 1. Pre-heat oven to 400°F. 2. […]

Read more »
Good Food

Celebrate Rosh Hashanah with Deliciousness from Zingerman’s

Rosh Hashanah begins tonight! Let us help you celebrate the new year. Here are some delicious offerings around the ZCoB. Zingerman’s Deli We’ve got a full Rosh Hashanah menu, available for pick up starting today at noon. From an assortment of Zingerman’s Bakehouse challah to beef brisket to baked knishes, the Deli’s got a variety […]

Read more »