Traditional Korean cooking in your home kitchen Seven months in, it’s safe to say that the challenges of the pandemic have been many. You don’t need me to detail them all here. But in the shadows of the struggles that have gotten most of the attention, there have still been small slivers of positive progress […]

Trying to minimize the amount of time you spend out and about? Love really good food, but not up for going from stop to stop to find it right now? Always up for a little culinary adventure in your kitchen?   We have an answer for you—our new ZingShare box!  Every week, we coordinate the best […]

Are you sending thank you or holiday gifts to your top business clients and don’t know where to start? Are you tasked with this every year and looking for something new and different to send? You probably want to get this off your to-do list with ease and send a unique yet crowd pleasing gift […]

There are a handful of perennial events here in Ann Arbor that are all signs that the long days of summer are winding down and fall will be blowing in before we know it. You’ll probably spot those University of Michigan students making their way back to town—along with them, Zingerman’s Delicatessen will be debuting its […]

Introducing Miss Kim’s Baguette and Country Miche! This spring we we’ve perfected two new loaves at Zingerman’s Bakehouse, Miss Kim’s Baguette and Country Miche. They are both full flavored, crusty, moist and using interesting grains and method for production. We began working on the Miss Kim Baguette in January. We wanted to improve the baguette […]

Daphne Zepos was an advocate for traditional cheesemaking and a pivotal figure in the cheese world. She was also a friend to Zingerman’s—our co-founder Ari Weinzweig had this to say about her: “Daphne’s work to educate retailers, chefs, cheese mongers and cheese makers has contributed enormously to a huge improvement in the quality of the […]