Zingerman's Community of Businesses » Press Mentions http://www.zingermanscommunity.com inside the center of the gastro-deli universe Fri, 03 Feb 2012 13:00:42 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Zzang! candy bars in O magazine! http://www.zingermanscommunity.com/2011/08/zzang-candy-bars-in-o-magazine/ http://www.zingermanscommunity.com/2011/08/zzang-candy-bars-in-o-magazine/#comments Thu, 04 Aug 2011 20:07:58 +0000 Courtney http://www.zingermanscommunity.com/?p=2020 This list of some of Oprah's favorite things includes Zzang! bars from Zingerman's Candy Manufactory: "Chewy, crunchy, sweet, salty and highly addictive—this luscious handmade candy bar puts the vending machine stuff to shame." Check it out in the September issue of O magazine, on news stands now! ]]> This list of some of Oprah’s favorite things includes Zzang! bars from Zingerman’s Candy Manufactory: “Chewy, crunchy, sweet, salty and highly addictive—this luscious handmade candy bar puts the vending machine stuff to shame.” Check it out in the September issue of O magazine, on news stands now!

]]> http://www.zingermanscommunity.com/2011/08/zzang-candy-bars-in-o-magazine/feed/ 0 People Gives a Nod to Zingerman’s Gelato http://www.zingermanscommunity.com/2011/07/people-gives-a-nod-to-zingermans-gelato/ http://www.zingermanscommunity.com/2011/07/people-gives-a-nod-to-zingermans-gelato/#comments Fri, 29 Jul 2011 18:04:15 +0000 Courtney http://www.zingermanscommunity.com/?p=2006 Check it out! In the August 8 issue of People magazine, our friend Mario Batali calls ginger gelato from Zingerman's Creamery "exhilarating, like a dive into a cool lake." Zingerman's gelato is featured in a piece about "New Summer Scoops!" highlighting frozen treats in flavors that are "savory, exotics and worth the brain freeze." Zingerman's gelato is available at the Creamery, Roadhouse and Delicatessen, as well as for shipping coast to coast.      ]]> Check it out! In the August 8 issue of People magazine, our friend Mario Batali calls ginger gelato  from Zingerman’s Creamery “exhilarating, like a dive into a cool lake.” Zingerman’s gelato is featured in a piece about “New Summer Scoops!” highlighting frozen treats in flavors that are “savory, exotics and worth the brain freeze.”

Zingerman’s gelato is available at the Creamery, Roadhouse and Delicatessen, as well as for shipping coast to coast.

 

]]> http://www.zingermanscommunity.com/2011/07/people-gives-a-nod-to-zingermans-gelato/feed/ 0 Zingerman’s Supports Hazon’s Food Conference! http://www.zingermanscommunity.com/2011/07/zingermans-supports-hazons-food-conference/ http://www.zingermanscommunity.com/2011/07/zingermans-supports-hazons-food-conference/#comments Wed, 27 Jul 2011 18:25:43 +0000 Courtney http://www.zingermanscommunity.com/?p=1996 We're super excited at Zingerman's to help support this very unique culinary event put on by our friends at Hazon at the Univerisity of California-Davis, August 18-21. The Hazon Food Conference "is the only place where farmers and rabbis, nutritionists and chefs, vegans and omnivores come together to explore the dynamic interplay of food, Jewish traditions, and contemporary life. Participants enjoy four jam-packed days of do-it-yourself food workshops, lectures, discussions, joyful Shabbat celebrations, kids & family programming, and delicious, consciously-prepared food. There will be dozens of amazing presenters from a wide range of fields, including food justice, food systems research, culinary history, Jewish tradition and more. Ann Arbor's very own Oran Hesterman is headlining!"

2011 Hazon Food Conference Highlights include:

  • Tours of the UC Davis Student Farm, Dairy and Brewery
  • Hands-on food workshops: chop, saute and ferment!
  • Classes on the 2012 Farm Bill, Writing Recipes, Urban Farming, Intentional Community, Jewish texts and more....
  • Programs for kids and families; childcare available
  • Dozens of vendors at the Sunday Eco-Fair and Shuk
  • Bike rides, pool & fitness center available
]]> We’re super excited at Zingerman’s to help support this very unique culinary event put on by our friends at Hazon at the Univerisity of California-Davis, August 18-21. The Hazon Food Conference “is the only place where farmers and rabbis, nutritionists and chefs, vegans and omnivores come together to explore the dynamic interplay of food, Jewish traditions, and contemporary life.  Participants enjoy four jam-packed days of do-it-yourself food workshops, lectures, discussions, joyful Shabbat celebrations, kids & family programming, and delicious, consciously-prepared food.  There will be dozens of amazing presenters from a wide range of fields, including food justice, food systems research, culinary history, Jewish tradition and more. Ann Arbor’s very own Oran Hesterman is headlining!”

2011 Hazon Food Conference Highlights include:

  • Tours of the UC Davis Student Farm, Dairy and Brewery
  • Hands-on food workshops: chop, saute and ferment!
  • Classes on the 2012 Farm Bill, Writing Recipes, Urban Farming, Intentional Community, Jewish texts and more….
  • Programs for kids and families; childcare available
  • Dozens of vendors at the Sunday Eco-Fair and Shuk
  • Bike rides, pool & fitness center available


]]> http://www.zingermanscommunity.com/2011/07/zingermans-supports-hazons-food-conference/feed/ 0 The 12 Natural Laws of Business http://www.zingermanscommunity.com/2011/07/the-12-natural-laws-of-business-ari-weinzweig/ http://www.zingermanscommunity.com/2011/07/the-12-natural-laws-of-business-ari-weinzweig/#comments Fri, 22 Jul 2011 18:52:07 +0000 admin http://www.zingermanscommunity.com/?p=1987 On Tuesday, July 19, Spring Arbor University’s hosted a luncheon featuring Ari Weinzweig, who spoke about his expertise in consulting and business casting for small businesses.

View the whole presentation below:

]]> http://www.zingermanscommunity.com/2011/07/the-12-natural-laws-of-business-ari-weinzweig/feed/ 0 Art Fair in the Courtyard! http://www.zingermanscommunity.com/2011/07/art-fair-in-the-courtyard/ http://www.zingermanscommunity.com/2011/07/art-fair-in-the-courtyard/#comments Mon, 18 Jul 2011 14:23:51 +0000 Courtney http://www.zingermanscommunity.com/?p=1975 Live music and art while you lunch! Get $1 off San Street for orders over $10. Only available during Art Fair, July 20-23. For more info, check out San Street at www.sanstreetfood.com or www.markscartsannarbor.com]]> Live music and art while you lunch!

Get $1 off San Street for orders over $10.

Only available during Art Fair, July 20-23. For more info, check out San Street at www.sanstreetfood.com or www.markscartsannarbor.com

]]> http://www.zingermanscommunity.com/2011/07/art-fair-in-the-courtyard/feed/ 0 BAKE! on WGN-TV in Chicago! http://www.zingermanscommunity.com/2011/06/bake-on-wgn-tv-in-chicago/ http://www.zingermanscommunity.com/2011/06/bake-on-wgn-tv-in-chicago/#comments Tue, 28 Jun 2011 03:02:20 +0000 Courtney http://www.zingermanscommunity.com/?p=1919 Shelby Kibler from BAKE!, Zingerman's fantasy camp for home bakers, demonstrating how to make whoopie pies, a "classic American dessert," on WGN-TV in Chicago. Shelby traveled down for the in-studio segment and it aired nationally on WGN today Way to go, Shelby! ]]> Check this out! We’re so proud of Shelby Kibler from BAKE!, Zingerman’s fantasy camp for home bakers, demonstrating how to make whoopie pies, a “classic American dessert,” on WGN-TV in Chicago. Shelby traveled down for the in-studio segment and it aired nationally on WGN today. Way to go, Shelby!

]]> http://www.zingermanscommunity.com/2011/06/bake-on-wgn-tv-in-chicago/feed/ 0 Roadhouse Mac & Cheese Among “101 of America’s Most Delicious Noodle Dishes”! http://www.zingermanscommunity.com/2011/04/roadhouse-mac-cheese-among-%e2%80%9c101-of-americas-most-delicious-noodle-dishes%e2%80%9d/ http://www.zingermanscommunity.com/2011/04/roadhouse-mac-cheese-among-%e2%80%9c101-of-americas-most-delicious-noodle-dishes%e2%80%9d/#comments Wed, 13 Apr 2011 20:22:29 +0000 Courtney http://www.zingermanscommunity.com/?p=1698 In a feature called “Pasta Porn: 101 of America’s Most Delicious Noodle Dishes,” NY Magazine's food publication Grub Street says of the Roadhouse: “Anyone who hits up this restaurant — associated with the cute, quirky Zingerman's catalogue — will find a menu full of multiple macaronis and cheeses, including a pimento-cheese version and a bacon-and-pulled-pork-laden Memphis Macaroni, to name a couple”  ]]> In a feature called “Pasta Porn: 101 of America’s Most Delicious Noodle Dishes,” NY Magazine’s food publication Grub Street says of the Roadhouse: “Anyone who hits up this restaurant — associated with the cute, quirky Zingerman’s catalogue — will find a menu full of multiple macaronis and cheeses, including a pimento-cheese version and a bacon-and-pulled-pork-laden Memphis Macaroni, to name a couple”

 

]]> http://www.zingermanscommunity.com/2011/04/roadhouse-mac-cheese-among-%e2%80%9c101-of-americas-most-delicious-noodle-dishes%e2%80%9d/feed/ 0 Saveur hails Bakehouse Rye as America’s Best! http://www.zingermanscommunity.com/2011/03/saveur-hails-bakehouse-rye-as-americas-best/ http://www.zingermanscommunity.com/2011/03/saveur-hails-bakehouse-rye-as-americas-best/#comments Tue, 29 Mar 2011 20:11:46 +0000 Courtney http://www.zingermanscommunity.com/?p=1573 Shout it from the rooftops! We're super excited... In the April "Sandwich Issue" of Saveur magazine, Jane and Michael Stern— "two aficionados of traditional Jewish rye"— embark on a quest to "track down the country's tastiest loaves." "America's very best rye?" they write, "No contest. We found it in Ann Arbor, Michigan...It comes from Zingerman's Bakehouse, which makes loaves of rugged rye that are dense and springy, laced with the taste of hearth smoke." Wow! Check it out on newsstands now! ]]> Shout it from the rooftops! We’re super excited…

In the April “Sandwich Issue” of Saveur magazine, Jane and Michael Stern— “two aficionados of traditional Jewish rye”— embark on a quest to “track down the country’s tastiest loaves.”

“America’s very best rye?” they write, “No contest. We found it in Ann Arbor, Michigan…It comes from Zingerman’s Bakehouse, which makes loaves of rugged rye that are dense and springy, laced with the taste of hearth smoke.”

Wow! Check it out on newsstands now!

]]> http://www.zingermanscommunity.com/2011/03/saveur-hails-bakehouse-rye-as-americas-best/feed/ 0 Food Network’s Kid in a Candy Store Visits Zingerman’s Candy Manufactory http://www.zingermanscommunity.com/2011/03/food-networks-kid-in-a-candy-store-visits-zingermans-candy-manufactory/ http://www.zingermanscommunity.com/2011/03/food-networks-kid-in-a-candy-store-visits-zingermans-candy-manufactory/#comments Thu, 24 Mar 2011 13:33:04 +0000 Pete Sickman-Garner http://www.zingermanscommunity.com/?p=1561 We had a busy couple of days here on Ann Arbor's southside this month hosting the crew from the Food Network's hit show Kid in a Candy Store. Host Adam Gertler and a great crew came to town to film Candy Manufactory managing partner Charlie Frank and his assistant Sara Fitzgerald making the raspberry Zzang! Bar. Adam was in the kitchen making the bars by hand every step of the way and we're looking forward to seeing the final later this Spring!]]> We had a busy couple of days here on Ann Arbor’s southside this month hosting the crew from the Food Network’s hit show Kid in a Candy Store. Host Adam Gertler and a great crew came to town to film Candy Manufactory managing partner Charlie Frank and his assistant Sara Fitzgerald making the raspberry Zzang! Bar. Adam was in the kitchen making the bars by hand every step of the way and we’re looking forward to seeing the final later this Spring!

]]> http://www.zingermanscommunity.com/2011/03/food-networks-kid-in-a-candy-store-visits-zingermans-candy-manufactory/feed/ 0 Ari in INC. Magazine: “Creating a Company Vision” http://www.zingermanscommunity.com/2011/01/ari-in-inc-magazine-creating-a-company-vision/ http://www.zingermanscommunity.com/2011/01/ari-in-inc-magazine-creating-a-company-vision/#comments Fri, 28 Jan 2011 02:47:00 +0000 Pete Sickman-Garner http://www.zingermanscommunity.com/?p=1505 The February 2011 issue of INC. magazine features an article that describes our approach to creating a vision and details the process. The piece is actually an excerpt from Ari's new book, Zingerman's Guide to Good Leading, Part 1: A Lapsed Anarchist's Approach to Building a Great Business. Read "Secret #6: Revisiting the Power of Visioning" from the book here. Also, lots of folks have read the article and have written to get our 2020 vision. (pdf download)]]> The February 2011 issue of INC. magazine features an article that describes our approach to creating a vision and details the process. The piece is actually an excerpt from Ari’s new book, Zingerman’s Guide to Good Leading, Part 1: A Lapsed Anarchist’s Approach to Building a Great Business. Read “Secret #6: Revisiting the Power of Visioning” from the book here. Also, lots of folks have read the article and have written to get our 2020 vision. (pdf download)

]]> http://www.zingermanscommunity.com/2011/01/ari-in-inc-magazine-creating-a-company-vision/feed/ 0