Check this out! We’re so proud of Shelby Kibler from BAKE!, Zingerman’s fantasy camp for home bakers, demonstrating how to make whoopie pies, a “classic American dessert,” on WGN-TV in Chicago. Shelby traveled down for the in-studio segment and it aired nationally on WGN today. Way to go, Shelby!
inside the center of the gastro-deli universe
Roadhouse Mac & Cheese Among “101 of America’s Most Delicious Noodle Dishes”!
In a feature called “Pasta Porn: 101 of America’s Most Delicious Noodle Dishes,” NY Magazine’s food publication Grub Street says of the Roadhouse: “Anyone who hits up this restaurant — associated with the cute, quirky Zingerman’s catalogue — will find a menu full of multiple macaronis and cheeses, including a pimento-cheese version and a bacon-and-pulled-pork-laden Memphis Macaroni, to name a couple”
Saveur hails Bakehouse Rye as America’s Best!
Shout it from the rooftops! We’re super excited…
In the April “Sandwich Issue” of Saveur magazine, Jane and Michael Stern— “two aficionados of traditional Jewish rye”— embark on a quest to “track down the country’s tastiest loaves.”
“America’s very best rye?” they write, “No contest. We found it in Ann Arbor, Michigan…It comes from Zingerman’s Bakehouse, which makes loaves of rugged rye that are dense and springy, laced with the taste of hearth smoke.”
Wow! Check it out on newsstands now!
Food Network’s Kid in a Candy Store Visits Zingerman’s Candy Manufactory
We had a busy couple of days here on Ann Arbor’s southside this month hosting the crew from the Food Network’s hit show Kid in a Candy Store. Host Adam Gertler and a great crew came to town to film Candy Manufactory managing partner Charlie Frank and his assistant Sara Fitzgerald making the raspberry Zzang! Bar. Adam was in the kitchen making the bars by hand every step of the way and we’re looking forward to seeing the final later this Spring!
Ari in INC. Magazine: “Creating a Company Vision”
The February 2011 issue of INC. magazine features an article that describes our approach to creating a vision and details the process. The piece is actually an excerpt from Ari’s new book, Zingerman’s Guide to Good Leading, Part 1: A Lapsed Anarchist’s Approach to Building a Great Business. Read “Secret #6: Revisiting the Power of Visioning” from the book here. Also, lots of folks have read the article and have written to get our 2020 vision. (pdf download)
Zingerman's is a community of eight businesses all located in the Ann Arbor, MI area. Our mission is to share the Zingerman’s experience selling food that makes you happy giving service that makes you smile in passionate pursuit of our mission showing love and caring in all our actions to enrich as many lives as we possibly can. [read more]
Events & Tastings
|
May
17
2012
|
|
May
19
2012
|
|
May
20
2012
|
|
May
20
2012
|
|
May
20
2012
|
Subscribe to blogs
Subscribe to E-News