Cornman Farms, Recipes

Ring in the New Year with This Mulled Wine Recipe from Cornman Farms

When the cold air starts sweeping in, and snow begins to fall, we turn to this classic mulled wine recipe to spice up the winter. It’s also a long-time favorite of Cornman Farm’s managing partner Chef Kieron Hales. “Mulled wine is synonymous with British culture, especially during the holiday season, and I’m thrilled to see […]

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Cooking with Grace, Recipes

Cooking with Grace: Spiced Honey Drops, a Different Kind of Christmas Cookie

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her delectable home cooking with us. This week, she brings us Honey Drop Cookies! I found myself with several almost-finished jars of honey and wanted to make a different kind of Christmas cookie. I wanted to clean out […]

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Bread, Cheese, Cooking with Grace, Deli, Recipes

Cooking with Grace: An Easy, Delicious & Toasty Breakfast

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her delectable home cooking with us. This week, she brings us a quick, easy and delicious breakfast that anyone can make at home. “I was craving something different for breakfast and wanted something really flavorful and simple to […]

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Cornman Farms, Recipes

VIDEO: Cornman Farms’ Kieron Hales Shows Us How to Make Bubble and Squeak on Fox 2 Detroit

Cornman Farms Founding Partner and Executive Chef Kieron Hales grew up on the English countryside. He’s cooked for the Royal family and, stateside, for three U.S. Presidents! Here’s a clip of him on Fox 2 Detroit, demonstrating a traditional British holiday dish called Bubble and Squeak, which is similar to an American hash. Bubble and […]

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Cooking with Grace, Deli, Food, Recipes

Cooking with Grace: Christmas Lima Bean Pilaf

Grace Singleton, a Managing Partner of Zingerman’s Delicatessen, loves to cook at home, using the great products we sell at the Deli. Her most recent meal was the simple and delicious Christmas Lima Bean Pilaf. The Lima beans she included in the dish came from her home garden, but you’ll also find them on our […]

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Food Artisans, New Products, Recipes

With Love (and Flavor) from Tunisia: Introducing Onsa’s Oil

Khalil Gibran says that “work is love made visible.” The products made by the Mahjoub family are their love—for Tunisia, for its culture, for its cooking, for humankind—made not just visible, but eminently edible. They’re DELICIOUS! Tunisia is a place few Americans have visited and it’s a cuisine only a handful have had the chance […]

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