Bread, Cheese, Cooking with Grace, Deli, Recipes

Cooking with Grace: An Easy, Delicious & Toasty Breakfast

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her delectable home cooking with us. This week, she brings us a quick, easy and delicious breakfast that anyone can make at home. “I was craving something different for breakfast and wanted something really flavorful and simple to […]

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Bakehouse, Bread

Why I NEVER Store My Bread in Plastic Bags

With all these breads in my kitchen counter, you might be inclined to think that I carefully store them all in plastic bags to keep them fresh. I don’t. Ever. NEVER. That’s right. For all the bread I bring home, I never, ever, ever put it in plastic bags. Why? Because although this may sound […]

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Bakehouse, Bread

Crazy in Love with Cranberry Pecan Bread

  If there is one thing that makes my mouth water, stomach grumble and gets me thinking of the holidays….It is our Cranberry Pecan bread. Yes, seriously. I am a crazed, obsessed lover of cranberry pecan bread. And I know I am not alone. This bread is an absolute favorite of long-time Zingerman’s customers, as […]

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Bakehouse, Bread

It Came from Transylvania! Somodi Kálacs Are Back, BUT Just for the Weekend

It’s sweet, it’s buttery, it’s swirled with cinnamon sugar, and it’s back—but just for a very limited time. For the uninitiated, Somodi Kálacs is a delicious yeasted traditional Hungarian Easter bread that we learned how to make in a village in Transylvania during our trip there back in 2012. We’ve loved it ever since, and […]

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Bakehouse, Bread

Paesano: Our Holey-est Bread

If there is one thing I have learned here in the ZCoB (Zingerman’s Community of Businesses), it is not to judge a food by its cover (or, in this case, a bread by its crust). Raise your hand if you’re with me on this, but I am typically drawn to something that is familiar to […]

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