Bakehouse, Food Artisans, New Products

Try This: Introducing Two New & Delicious Breads at the Bakehouse

Introducing Miss Kim’s Baguette and Country Miche! This spring we we’ve perfected two new loaves at Zingerman’s Bakehouse, Miss Kim’s Baguette and Country Miche. They are both full flavored, crusty, moist and using interesting grains and method for production. We began working on the Miss Kim Baguette in January. We wanted to improve the baguette […]

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BAKE!, Bakehouse

Poulet au Pain & Crank Calling Julia Child: Barbara Lynch Wows at BAKE!

We teach hundreds of classes every year at BAKE!, but there’s no denying it: it’s really exciting when a big-time chef comes around. Our latest culinary star visitor was Barbara Lynch, the Boston-based chef who owns Barbara Lynch Gruppo, an eight-restaurant empire. She’s also a James Beard Award winner and the only American woman to […]

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Bakehouse, Creamery, Deli, Mail Order, ZingLife, ZingTrain

Good Advice from the Women of Zingerman’s

Last month, we celebrated Women’s History Month by asking the women partners of Zingerman’s Community of Businesses to give us their best advice. We posted their responses on our Zingerman’s Community Instagram and  thought it’d be fun to recap their wise words here.  Here’s what they had to say: Amy Emberling, Co-Managing Partner of Zingerman’s […]

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Bakehouse, Baking, Bread, Food Artisans

Hot Cross Buns: Don’t Miss This Storied Easter Treat!

For the longest time, I just thought Hot Cross Buns was a song you learned to play on the recorder in 5th grade. Little did I know these specialties are a quintessential part of the Easter holiday season and a beloved part of Zingerman’s Bakehouse spring Special Bakes (items we only make once in a […]

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Bakehouse

This Iconic Aussie (and New Zealand) Dessert Is Perfect for Passover

No leavening. No flour. Passover food rules have made desserts like flourless chocolate cake and macaroons traditional favorites for the holiday, and of course, at the Bakehouse, we love (and make) those treats. But, we also like bringing new traditions to the table, and one that we’re most excited about is Pavlova. Pavlova is an […]

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Bakehouse, Food

Off the Beaten Pastry Path: Rugelach

Growing up, I remember my mom taking me to Zingerman’s Deli Next Door. They were our special mother-daughter outings. She would get her afternoon cup of coffee, and I picked out a sweet treat. Usually, I went with a Funky Chunky Chocolate Chip cookie. A standard kid pick. That desire to pick a cookie or […]

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