Bakehouse, Baking, ZCoBbers

Zingerman’s Bakehouse: Meet Hazim, Civil-Engineer-Turned-Passionate-Baker

His passion for bread baking and his long history with the craft is what led him to the Bakehouse. And here, he is putting those passions to work, helping us fine-tune recipes and try new methods of baking and continue living our commitment to excellence.

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Bakehouse, Baking

No Bupkis: Zingerman’s Bakehouse Is Making Babka Again!

While we don’t tend to follow food trends here at Zingerman’s we will admit to caving into popular demand once in awhile. Our latest sweet capitulation? Babka.

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Bakehouse, Food Artisans, New Products

Try This: Introducing Two New & Delicious Breads at the Bakehouse

Introducing Miss Kim’s Baguette and Country Miche! This spring we we’ve perfected two new loaves at Zingerman’s Bakehouse, Miss Kim’s Baguette and Country Miche. They are both full flavored, crusty, moist and using interesting grains and method for production. We began working on the Miss Kim Baguette in January. We wanted to improve the baguette […]

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BAKE!, Bakehouse

Poulet au Pain & Crank Calling Julia Child: Barbara Lynch Wows at BAKE!

We teach hundreds of classes every year at BAKE!, but there’s no denying it: it’s really exciting when a big-time chef comes around. Our latest culinary star visitor was Barbara Lynch, the Boston-based chef who owns Barbara Lynch Gruppo, an eight-restaurant empire. She’s also a James Beard Award winner and the only American woman to […]

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Bakehouse, Creamery, Deli, Mail Order, ZingLife, ZingTrain

Good Advice from the Women of Zingerman’s

Last month, we celebrated Women’s History Month by asking the women partners of Zingerman’s Community of Businesses to give us their best advice. We posted their responses on our Zingerman’s Community Instagram and  thought it’d be fun to recap their wise words here.  Here’s what they had to say: Amy Emberling, Co-Managing Partner of Zingerman’s […]

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Bakehouse, Baking, Bread, Food Artisans

Hot Cross Buns: Don’t Miss This Storied Easter Treat!

For the longest time, I just thought Hot Cross Buns was a song you learned to play on the recorder in 5th grade. Little did I know these specialties are a quintessential part of the Easter holiday season and a beloved part of Zingerman’s Bakehouse spring Special Bakes (items we only make once in a […]

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