Cooking with Grace, Deli

Cooking with Grace: An Ode to Preserved Peppers & How to Use Them

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she tells us all about why she loves preserved peppers and how to use ’em. In the middle of winter, the fresh vegetables we get in […]

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Deli

Get It While You Can: The Deli’s Citrus Salad Is in Season

Citrus’ wild origins can be traced to Southeast Asia. Unlike our contemporary sweet varieties, early species of citrus fruit were extremely bitter. Anthropologists believe that they were used not for food but rather as medicine, cleansers, embalming fluid and beauty treatments. The first edible citrus probably resulted from crossing citron—a large, bitter fruit with lots […]

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Deli, Specials

SNOW DAY SPECIAL: Warm up the Kids with $1 OFF Cocoa or Soup

In January and February, snow days mean $1 OFF hot cocoa or soup at the Deli. Your kids may cheer when they hear school is closed for a snow day, but they don’t have to be the only ones celebrating. Warm up at Zingerman’s Deli after your snow day activities with a hot cocoa or […]

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Cooking with Grace, Deli, Food Artisans, Recipes

Cooking with Grace: These Three New Harvest Olive Oils Give a Taste of What’s to Come

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she tells us about the new harvest olive oils that just hit the shelves at Zingerman’s Deli. I always get excited when we receive the new […]

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Deli, Education, Food

New Year, New Flavors: 5 Not-To-Be-Missed Tastings from Zingerman’s Deli

New year, new flavors! The Deli is hosting five fantastic, not-to-be-missed tastings in January and February, and some are just $10. These events are a great way to up your food knowledge about everything from olive oil to honey—and taste delicious food. There’s even a chocolate and beer class. Really! Take a look: Olive Oil […]

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Deli, Food Artisans

Pot Pies! Pot Pies! Pot Pies! Pot Pies!

Making full-flavored traditional foods is our thing here at Zingerman’s, which is why we get so excited when pot pie season officially begins—and, yes, it has officially begun! For two full months, we’ll be selling a delectable selection of flaky, delicious, savory pot pies all made from scratch right in our kitchen. The best part […]

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