Deli

Check Out What’s New on the Zingerman’s Deli Menu!

We like to keep it fresh at Zingerman’s Deli. Every year, we update the menu, adding new items and, yes, even saying goodbye to some items—we also like to freshen up the look to reflect the evolution of the work from our fantastic design staff. This year we have a few hellos and goodbyes we […]

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Ari's Picks, Deli, Mail Order

Summer Is Here: How Strong Is Your Mustard Game?

Given all of the really great goings on in the food world these days, something as seemingly simple as yellow mustard would be easy to miss. But, you won’t be shocked, I suppose, to hear that here at Zingerman’s we’ve tracked down a yellow mustard that’s made by some of the most mustard-passionate people in […]

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Agriculture, Deli

Zingerman’s Deli: We’re Growing a New Vision for Our Edible Landscape

Parsley Blueberries Tomatoes Peppers Crab apples Thyme Nasturtiums Sage Red kale Chives That’s just some of what’s growing in the garden beds at Zingerman’s Deli, and this year I’m excited to announce that we have two people tending our edible landscape. Jen Harris, who’s one of our catering events captains, and Alex Wilkerson, one of […]

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Deli

Zingerman’s Deli’s Passover Menu is Here—and You Can Order Online

Passover begins Friday, March 30. Have you planned your seder yet? Zingerman’s Deli has a great Passover menu, featuring complete Seder meals with all the fixings and plenty of a la carte options, too, plus some delicious desserts from Zingerman’s Bakehouse and Zingerman’s Creamery. Our Passover menu features many familiar dishes in the Ashkenazi cooking […]

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Deli, Zingerman's Events

This Is the Cure for the Winter Blues: A Hungarian Feast!

At Zingerman’s, we believe that delicious food and new experiences are the cure for the winter blues. That’s why we’re really excited to announce our Winter Hungarian Feast! Hosted by Zingerman’s Deli co-owner and head chef Rodger Bowser and our Hungarian friend Gábor Bánfalvi, this multi-course meal scheduled for Sunday, January 28 at the Greyline […]

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Cheese, Cooking with Grace, Deli

Cooking with Grace: Pancetta & Salami Pasta Featuring Roncadella Parmigiano Reggiano®

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using one of the five new Parmigiano Reggiano varieties that the Deli is now carrying in this delicious pasta dish. Now that we have all […]

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