Deli, Good Food

Gefilte Fish Gets a Bad Rap, but It Has a Rich History

Twice a year homemade gefilte fish appears in the Deli case. I’m always happy to see it because it brings back big memories for me! I know I’m not alone—food critic Mimi Sheraton says it’s “part of the holy trinity of Jewish holiday eating: chicken soup, chopped liver, gefilte fish.” Having grown up regularly eating […]

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Agriculture, Deli

Edible Landscape: Basil, Beans, Tomatoes and Peppers!

One of my favorite things about gardening is the sense of accomplishment I get when I see the growth of the plants as the buds and flowers form, and we have the chance to start harvesting. We got a bit of a late start this year with the Deli’s edible landscape, but we’ve already picked […]

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Cooking with Grace, Deli

Cooking with Grace: How Épices de Cru Made Me a Spice Blend Convert, Plus 3 Recipes

I have to admit that, for years, I had a reluctance to use “spice blends”. It was a carry over from when I realized that most of the spice blends on the market were really just a few sad dried up flavorless herbs blended with a lot of salt. Now I understood that the spices […]

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Deli

Check Out What’s New on the Zingerman’s Deli Menu!

We like to keep it fresh at Zingerman’s Deli. Every year, we update the menu, adding new items and, yes, even saying goodbye to some items—we also like to freshen up the look to reflect the evolution of the work from our fantastic design staff. This year we have a few hellos and goodbyes we […]

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Ari's Picks, Deli, Mail Order

Summer Is Here: How Strong Is Your Mustard Game?

Given all of the really great goings on in the food world these days, something as seemingly simple as yellow mustard would be easy to miss. But, you won’t be shocked, I suppose, to hear that here at Zingerman’s we’ve tracked down a yellow mustard that’s made by some of the most mustard-passionate people in […]

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Agriculture, Deli

Zingerman’s Deli: We’re Growing a New Vision for Our Edible Landscape

Parsley Blueberries Tomatoes Peppers Crab apples Thyme Nasturtiums Sage Red kale Chives That’s just some of what’s growing in the garden beds at Zingerman’s Deli, and this year I’m excited to announce that we have two people tending our edible landscape. Jen Harris, who’s one of our catering events captains, and Alex Wilkerson, one of […]

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