Ari's Top 5, Education, Food Artisans, Miss Kim

Tteokbokki at Miss Kim

The spicy dish that takes the cake The most popular street food in Korea and the most popular dish at Miss Kim. If you like spice and you like rice cakes, this is the dish for you. It’s also a staff favorite. Many of us are essentially addicted. Tender rice batons cooked in a slightly spicy […]

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Ari's Top 5, Education, Events, Miss Kim

A regional Korean dinner at Miss Kim on April 29th: A tale of the cooking of two capitals

Next in our series of special regional Korean dinners! Like Tuscany, Piemonte, and Puglia in Italy, each region of Korea has its own distinctive styles and dishes. This month’s special meal will feature the central section of the country, Gyeonggi Province. It’s home to not just one, but two ancient capital cities—Seoul, the modern capital […]

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Cooking, Good Food, Miss Kim, Travel

Experiencing Regional Food Through Bibimbob

Have you ever tried bibimbob? Though there’s a number of different styles, they all feature a bed of rice, fresh local ingredients, and flavorful sauce. It’s the perfect cuisine to see how varied and unique regional Korean food is. Each region takes what is available locally and seasonally and puts its own stamp on it. […]

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Cooking, Good Food, Miss Kim, Recipes

Miso Butter Squash Recipe from Miss Kim

Our Miso Butter Squash is a guest favorite to rave about. A savory, buttery squash that melts in your mouth, it truly is one of the reasons we can say food is the answer to everything. When the US Army was stationed in Korea after the war, butter became more readily available and Koreans soon […]

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Cooking, Food Artisans, Miss Kim, Recipes

Stay Warm like a Korean Buddhist

  On one hand, I’m not a classically trained chef. On the other hand, being nerdy comes pretty naturally for me, so I get inspired and research a lot. That the research requires lots of eating, exploring and reading just makes it that much more of a joy. One of the major inspirations for Miss […]

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Miss Kim, Zingerman's Events

Last Night at Miss Kim: Suckling Pig Dinner, Buns Edition

One of the most exciting things happening around the ZCoB right now is Miss Kim’s Suckling Pig Parties. The monthly event has already earned a lot of devotees, selling out each time. The really exciting part is that every party has a theme—so far, chef Ji Hye Kim has presented ssam, tacos, and just last […]

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