Food Artisans, Roadhouse

Mardi Gras Special Dinner Guest Unmasked: Zingerman’s Roadhouse Welcomes NOLA Native Jimmy Galle

Every Mardi Gras carnival needs a king, and Zingerman’s Roadhouse is proud to welcome Jimmy Galle of Gulfish to our party on February 28th. We will be celebrating Mardi Gras by paying tribute to a long-standing New Orleans landmark Galatoire’s. The Bourbon Street restaurant established claim to fame in 1905 with its upscale French Creole […]

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Roadhouse

Mardi Gras Special Dinner at the Roadhouse: A Tribute to Galatoire’s, a Bourbon Street Legend

When Jean Galatoire moved to New Orleans from the small town of Pardies, France in the late 1800s, he brought with him a repertoire of classic French dishes. By using New Orleans ingredients to recreate these classics, he developed a menu for the restaurant he opened in 1905 that would integrate the zeal of NOLA’s […]

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Roadhouse

Hot Ticket: American Songster Dom Flemons Is Coming to The Ark January 16

He’s been called a “walking historical encyclopedia of early American music”, and here at Zingerman’s, we call him a friend. Dom Flemons is a Grammy Award winning musician lauded for his unique interpretations of a spectrum of  traditional American music forms, from Piedmont blues and country to ragtime and jug-band music. He’s also a producer, […]

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Roadhouse, Wine

We’re Pairing Oysters and Bubbles for This Special Roadhouse Dinner

Appropriately dubbed “fizzmaster extraordinaire” by British wine writer Tom Stevenson in his Wine Report 2005, Larry Mawby has made a name for himself and the sparkling wines he’s created in northern Michigan vineyard L. Mawby. Michigan is not typically a region people associate with wine production, but Mawby has helped put the “Mitten State” on […]

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Food, Roadhouse

Special Dinner Alert: Reserve Your Seat for “My Beliefs about Cooking” with Ari

On most nights, you’ll find Ari pouring water at The Roadhouse, but he’ll be taking a break from such duties on Wednesday, October 5. That’s when he’ll be hosting “My Beliefs about Cooking,” a very special dinner in collaboration with chef and partner Alex Young. The dinner will put Ari’s essay on his beliefs about […]

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Food, Roadhouse, Zingerman's Events

Recap & Photos: Roadhouse Tomato Dinner Featuring Author Amelia Saltsman

When we think about traditional food, we tend to view it as something complex, as something toiled over. An image comes to mind of an Italian grandmother, rolling out the dough for pasta, painstakingly shaping it. There is familial warmth and a dusting of flour, hands work the dough and words of encouragement are laid […]

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