Yay! We’re so excited about seeing Charlie and Zingerman’s Candy Manufactory on the Food Network last night! You can check out Zingerman’s Zzang! candy bars’ super sweet appearance on the program Kid in the Candy Store when it airs again Saturday, May 29, at 4:30. Wowza! – all the sudden I’m craving chocolate and raspberries. Luckily I know just the fix!
Zingerman’s Zzang! Bars on TV!
Awesome use #208 for Zingerman’s lunch bags!
Check out this cute story that showed up in our in box this morning!
Dear Zingerman’s,
On my way out of Ann Arbor last weekend, for a ride on the Kal-Haven trail, I stopped at the Deli for a sandwich. With my bike on the roof I headed to Kalamazoo never considering the ramifications of the thunderstorm I was to drive through. Got to the trail head and was faced with a very wet and soggy foam bike seat. What to do? Using the best resource I had at hand, I quickly ate my lunch and clothed my bike seat in my Zingerman’s bag. Two days, seventy miles and a dry bottom.
Thank you,
Jo Ellin Gutterman
Zingerman’s Candy Manufactory on Food Network Next Week!
We are so excited about seeing Charlie Frank, Zingerman’s candy man, on the hit Food Network program, Kid in a Candy Store, next week! The show airs Monday, May 23, at 8:30pm. According to our sources, host Adam Gertler “checks out the decadent candy bars at Zingerman’s Candy Manufactory in Ann Arbor, Mich., where handmade nougat layered with original specialties delight candy lovers everywhere.” It’s going to be super sweet!
San Street at Mark’s Carts!
The rain couldn’t keep folks away from pork buns at Mark’s Carts this afternoon. Doesn’t the San Street Cart look great? Thanks Kristen and Ji Hye for cheering up a dreary afternoon with a delicious lunch!

San Street Debuts at Mark’s Carts on Wednesday!
Bring on the pork buns!
Starting Wednesday, May 18, Ji Hye Kim and Kristen Hogue Jackson are bringing the San Street Cart, an aspiring new Zingerman’s business featuring Asian street fare made from traditional recipes with fresh, high quality ingredients—local whenever possible—to join the ranks of Mark’s Carts at 208 W. Washington St. Be sure to stop by and say hi, 11am-2pm.
The menu features:
Steamed Pork Buns
Roasted pork, hoisin sauce, quick pickled cucumbers, scallion ginger sauce
Steamed Mushroom Buns
Sauteed mushrooms, spicy mayo, quick pickled cucumbers
Cash only, please!
Mark’s Carts offers an array of fresh ethnic dishes every day from 8am to 10pm, in a brand new courtyard garden on Washington Street between First and Ashley.


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