Comments for Zingerman's Community of Businesses

Comment on Our Quest for Local Flour by Nancy Roorda

Nancy Roorda — Wed, 15 Feb 2012 22:00:38 +0000

Unfortunately, Michigan is not known for having the right conditions for the hard wheat that is required for some of the products. The Dakota’s and colder climates like Minnesota are required to “stress” the wheat properly. Maybe using a local “agent” or distributor would allow you to at least do some local business while still getting the actual product that you need. The soft wheat produced by Star of West is an awesome product! You make amazing products! Keep it up!!!

Comment on Our Quest for Local Flour by Vivian Dusina

Vivian Dusina — Fri, 10 Feb 2012 15:50:06 +0000

I buy your breads exclusively through a local fruit market in out area. I am studying to be a nutritionist and have found that breads with dough conditioners exacerbate conditions such as fibromyalgia, diabetes, hypoglycemia, and spinal health. Thank you for providing a quality product without dough conditioners (mono and diglycerides or azodicarbonamide). And also for contributing to the re-establishment of local farming practices. You are directly contributing to the health of our society and the planet.

Comment on Our Quest for Local Flour by Jethon' Sharrieff

Jethon' Sharrieff — Thu, 09 Feb 2012 17:31:38 +0000

I was very happy to see that you all are striving toward locally grown wheat. I must say that I haven’t been in there since 1996 and believe me when I say I missi it! I call Austin Tx. home now but always mention what a fabulous Deli you all run. Keep up the good work.

Comment on Piquillo Pepper Jelly From Spain by Billie

Billie — Wed, 04 Jan 2012 05:03:58 +0000

@Maria Hi! Zingerman’s Deli at 422 Detroit St., Ann Arbor carries it! You can ask for a taste and serving suggestions too before you buy it.

Comment on Piquillo Pepper Jelly From Spain by Maria R. Atlanta

Maria R. Atlanta — Wed, 04 Jan 2012 03:37:25 +0000

Sounds wonderful! Where can I buy it?

Comment on Is this America’s Very Best Rye? by Pete

Pete — Mon, 12 Dec 2011 02:20:53 +0000

Right now we’re only teaching baking classes and pretty much all of them are vegetarian (though not vegan). We are only located in Ann Arbor (but it’s a great place to visit!).

Comment on Is this America’s Very Best Rye? by diane

diane — Mon, 12 Dec 2011 00:21:59 +0000

do you have vegetarian cooking classes.? is ann arbor your only location.?