Stretching from the southern tier of New York state to northern Alabama, Mississippi, and Georgia, many who live in this region will argue that it holds the country’s best BBQ.  Appalachian cooking is one of the oldest and most consistent forms of American cookery with deep roots running as far back as 15,000 years ago.  This BBQ dinner will explore foods native to the Appalachia area, investigating different flavors and tastes from this mountain region.