This is sure to be an action-packed and fun-filled four days of baking pleasure- no passports necessary! The Tour will include over a dozen types of bread, pastry and cake from all over the world, like Hapanleipa from Finland, German soft pretzels, Mlaoui from Tunisia, Polish coffeecake, American Whoopie pies, Pan de Huevo from Mexico and so much more. Bakehouse breakfast and lunch included each day!
You’ll leave BAKE! with lots of recipes, the knowledge to recreate them at home, a full stomach and loads of things you made in class.