As seen in the New York Times! Make German-style soft pretzel sticks traditionally with lard and lye! You’ll leave BAKE! with the knowledge to craft these pretzels at home, a great recipe and the pretzels you made in class.
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Bavarian Baguettes: German Pretzels
- July 18, 2012 6:00 pm
- July 18, 2012 9:00 pm
- Zingerman's Bakehouse
3711 Plaza Dr., Ann Arbor, MI, 48108, United States