The baked goods of the United Kingdom are so different from what most Americans eat every day. In this class we’ll investigate the techniques behind Scottish oatcakes, Irish soda bread, Scottish baps, and English muffins (which are an ocean apart from what you can get at the supermarket). It’ll be no surprise if, after taking this class, you start calling your friends to high tea at 4 o’clock every day!
You’ll leave BAKE! with the knowledge to make these breads at home, 4 recipes and everything you made in class (that you didn’t eat right out of the oven).