Come join us for a seriously flavorful Fat-Tuesday celebration! We’ll host a light-hearted, but seriously flavorful pop-in highlighting melted cheese in all it’s forms. Simple, flavorful and warm cheese creations served alongside our interpretation of some classic new orleans cocktails and beverages. We are looking forward to putting the fat back into Tuesday—see you there. No registration required – drop by anytime!
with roasted onions, apples, potatoes & root vegetables
fried potato pancake with cheese curds & chicken gravy
zingerman’s mac-n-cheese $8
cheddar & gruyere cheese topped with BBQ Zapp’s chips
landaff grilled cheese $6
Landaff cheese with spicy tomato jam on sesame semolina
ortiz tuna melt $6
Ortiz tuna with provolone cheese & New Orleans spice on sesame semolina
fried cheese salad $6
micro greens served with fried cheese, marcona almonds, apples & a side of garlic bread
beignets with drinking chocolate or gelato $6
cocktails: Sazerac & Ramos gin fizz $6What is Pop In?What is Pop In?
Zingerman’s semi-regular weekly casual restaurant, usually popping up on Wednesday evenings from 5PM-9:30PM at Zingerman’s Events on Fourth. Every week we pop up with something new--whether it’s the really great Asian street food of San Street, Tunisian fare by Cafe Memmi or tapas highlighting some of our favorites from Zingerman’s amazing retail shelves!
Are reservations needed?
Not at all. Just swing on by, grab a glass of Zingria or another of our custom cocktails and indulge in something all new while enjoying Zingerman’s great food and great service in a great new setting!
How do I know whether to Pop In?
Check out our calendar on this page for when we’ll be popping up next! You can always come back to this page for updates, sign up for Enews delivered straight to your inbox for this week’s menu, check us out on Facebook, and of course we’re always glad to answer your questions over the phone at (734) 663-3400.