In this class, we’ll use our new wood fired oven! Have you wondered exactly how naturally leavened bread is made? What is a starter anyway, really? In this class we will demystify naturally leavened bread for you, teach you how to make your own starter, mix and treat the dough and finally bake a loaf of crusty, flavorful, chewy-textured bread. You will make 3 of our signature breads: our famous farm bread, the nutritious 8 grain 3 seed bread, and our popular pecan raisin bread. We will also tour the Bakehouse and taste all kinds of sourdough breads in order to understand the nature of the sour beast. We will even feed you a great Bakehouse lunch.
You’ll leave BAKE! with a full stomach, the knowledge to make these breads at home, 3 recipes and 6 loaves of bread you made in class.