Learn to make your own buttery layered puff pastry and delicious ways to use it. We’ll start with the very popular Bakehouse sweet, the palmier, a crisp caramelized French cookie. We’ll also make versatile puff pastry shell you can use for fruit tarts or savory fillings like quiche.
You’ll leave BAKE! with several recipes, the knowledge to recreate them at home and everything you made in class!