Join us for special St. Patrick’s Day POP-IN!
MENU:
Traditional Irish Salad $6
greens, roasted beets, chopped egg with a creamy dressing
Colcannon $6
mashed potatoes with kale, cream and butter, ham is optional
Shepherd’s Pie $8
lamb, onions, carrots and thyme, topped with buttery mashed potatoes
Irish Fish Stew $8
savory tomato broth with fresh pollack, mussels and clams
Irish soda bread and Kerrygold butter $3
Guinness gelato or brown bread gelato $4
Cocktails: Shamrock hopper, Guinness, Irish whiskey and Michigan Porter
Erin Go Bragh!
What is Pop In?What is Pop In?Zingerman’s semi-regular weekly casual restaurant, usually popping up on Wednesday evenings from 5PM-9:30PM at Zingerman’s Events on Fourth. Every week we pop up with something new--whether it’s the really great Asian street food of San Street, Tunisian fare by Cafe Memmi or tapas highlighting some of our favorites from Zingerman’s amazing retail shelves!
Are reservations needed?
Not at all. Just swing on by, grab a glass of Zingria or another of our custom cocktails and indulge in something all new while enjoying Zingerman’s great food and great service in a great new setting!
How do I know whether to Pop In?
Check out our calendar on this page for when we’ll be popping up next! You can always come back to this page for updates, sign up for Enews delivered straight to your inbox for this week’s menu, check us out on Facebook, and of course we’re always glad to answer your questions over the phone at (734) 663-3400.